How did you use the slurry in your recipes? Would I just follow the same steps? How to Store Yeast. YEAST 101 Learn what it is and how to work with it LEARN THE BASICS . However, the only info I can find online is all about sourdough starters, and that's not really what I'm going for. BREAD & ROLLS Parker House Rolls No-Knead White Bread Homemade Cinnamon Rolls view all. Dry bread yeast is in short supply around here these days, and I figured there was no reason I couldn't make a starter and portion off some of it like you would for brewing. https://coolmomeats.com/2020/05/11/easy-yeast-bread-recipes-for-beginners TECHNIQUES … Once yeast is collected, the slurry must be kept cold (we recommend between 0ºC and 4ºC) and away from oxygen and light. savory dishes Polish Dog on a Stick Ham & Egg Breakfast Bake Hearty Chicken Pot Pie view all. While in storage it is important to prevent yeast stress: Head Pressure - Yeast should not be stored under excess CO2 pressure. VIEW ROSANNA PANSINO’S RECIPES → baking basics. If using a pressurized brink, we recommend 5psi at most. Bread Machine White Bread Pizza Dough Chocolate-Chip Banana Bread view all. Have you guys done this?