Easy . Fill these steamed Chinese bread rolls with BBQ pork and pickled vegetables for a perfect Chinese New Year party nibble ... Red braised ginger pork belly with pickled chillies. Roast pork in middle of oven 35 to 40 minutes, or until a meat thermometer inserted in center registers 160F. Put pork tenderloin in baking pan and coat with hoisin sauce mixture. https://www.allrecipes.com/recipe/232681/char-siu-chinese-bbq-pork 13 ratings 4.7 out of 5 star rating. Not all recipes call for red food color, however some Chinese or Cantonese restaurants use red food color to enhance the appearance of the bbq pork. https://www.cdkitchen.com/recipes/recs/45/Chinese_BBQ_Pork21971.shtml Steamed pork & prawn wontons. What is the Dipping Sauce for this Recipe? Malty Chinese black vinegar makes a great base for a slow-cooked one-pot with ginger, chilli and a thrifty cut of meat 2 hrs and 25 mins . Yes, you can. Make barbecued pork: Preheat oven to 350F and line a shallow baking pan with foil. In a small bowl whisk together hoisin sauce, ketchup, soy sauce, garlic, and sugar. It is the main ingredient for char siu bao pork buns. The red color is due to red food color used in the BBQ pork sauce or marinade. Can I Use it to Make Chinese BBQ Pork Buns?