As with any dough, do it by feel. Naan bread and pita bread are 2 different types of flat breads that are often confused. Fully frothy yeast. Ready to mix wet and dry ingredients together. The article below gives a detailed explanation of how naan bread differs from pita bread. Naan is type of flatbread, probably most similar to the Greek pita bread, although its ingredients are slightly different again. Enjoy fluffy naan bread in minutes with this quick and easy recipe. It is important to be able to distinguish these 2 types of bread because they have different nutritional values mainly due to the fact that they are made using different ingredients. This Naan Bread / Flatbread was made entirely by hand without using an electric mixer. Cut the dough into 6 even pieces. First stage yeast froth. Because of the use of yeast and kneading processes (see recipe below) it was long regarded as a more exclusive bread compared to other flatbreads such as Naan bread recipe with milk can also be used instead of yoghurt. How to make naan . Knead on a floured surface until smooth, using hands. Naan origins from India and its surrounding countries. Make plain naan or flavour it with butter, garlic or herbs and spices as per your choice. … You could use an oven but the bread tends to go quite hard and crispy. It should be soft and sticky, so if it feels dry, just add more liquid. Combine 200g Greek-style yoghurt and 1 3/4 cups self-raising flour in a bowl until a soft dough forms. Pita is made with a very simple dough, using just flour, salt, yeast, and olive oil, while naan dough has ingredients like yogurt and egg that help keep it soft and fluffy. To make the naan bread recipe vegan friendly, use coconut Greek yoghurt instead. You will need the following ingredients to make bread … Think of a pizza chef curling and bending the pizza dough in the air – it gets a long, stretchy texture, which is perfect for naan bread. Another better alternative for naan bread recipe no yoghurt is to use cream. You can make naan with the yeast or make it without yeast. Wet and dry ingredients mixed for 30 seconds. It’s the perfect accompaniment to any curry. Like many other bread recipes, this easy naan is made with few basic ingredients, flour, water, salt and sugar along with a leavening agent. Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East. What you need. For optimal results when baking this simple gluten free naan bread you will need a kitchen scale and King Arthur GF, measure for measure flour. Types of flat breads that are often confused go quite hard and crispy dough. Naan with the yeast or make it without yeast as with any dough, do it feel. 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