Cranberries, native to North America, and are harvested in New England and the Upper Midwest in the fall and are sold​ fresh into December. Beets are the most colorful of root vegetables, and like all roots, they store even better than apples. Cabbages keep for a pretty long time when stored properly with the bit of humidity in the vegetable crisper. Another popular fruit for the holidays, thanks to its sparkling bright red arils, pomegranates only grow in warmer climates, but they’re available fresh at the store from October through December. It’s actually less bitter and has a sweeter taste when harvested in cooler temperatures of early winter. Thanks to shipments from South America and beyond, we are spoiled, eating whatever we want, whenever we want. Left over whiskey? Fruits such as bananas, raisins, dates and all dried fruits are more concentrated and will stay in our stomach longer than the watery fruits, so we will feel full longer. This is a great way to save money. But if you want to eat food that hasn’t been picked before its prime, artificially ripened, and trucked thousands of miles, it’s worth considering making your selections from this list. Potatoes will have been harvested in the fall from most local growers, but they store well through December, and even later. In December, the month enlivened by Christmas feasts, temptations and delicacies are just around the corner. It’s an uncertain time for…, This delicious vegan, gluten-free smoothie is inspired by spring. Turnips have a sharp but bright and sweet flavor. Cranberries are harvested in New England and parts of the Midwest. Even though the apple harvest is over, apples store well, so those apples offered in December, are still local and juicy. Broccoli can be grown year-round in temperate climates so we've forgotten it even has a season. Fall marks the end of the season for small red radishes and the beginning of the season for larger daikon-type radishes, and they really come into their own in December. As it’s so easy to exaggerate with food, we’d like to suggest an alternative, seasonal, savoury and easy-to-prepare Christmas menu: broccoli and avocado salad, sole fillet with tangerine, Jerusalem artichoke and pumpkin quiche, pandoro with orange mousse and almonds. The cooler the weather when it's harvested, the sweeter it tends to taste (this effect is called "frost kissed"). Their traditional season (when grown in fields and covered with sand to keep out the light), like that of all chicories, is late fall and winter. Click on the name of a food below to see which farms grow it and what varieties are sold at the market. Like so many other root vegetables, however, it stores well and is often available in decent shape well into spring. Try them in this delicious recipe for baked brie with cranberry jalapeño jam. Cauliflower may be grown, harvested, and sold year-round, but it is by nature a cool weather crop and at its best in fall and winter (and into early spring in warmer places). They are in season starting in October and are usually available fresh through December. Pomegranates only ripen in warmer climates. Jerusalem Artichokes / Sunchokes are brown nubs, that look a bit like small pieces of fresh ginger. Like other citrus fruit, they are full of vitamin C, but also contain anthocyanins, a powerful antioxidant helps fight inflammation, protect the blood vessels and nervous system, and may help stave off diabetes and bolster eyesight. Horseradish is at its best in fall and winter. Produce in Season in February: cabbage (Chinese), carrots, cauliflower, cilantro, parsnips, papayas, … Is there any party, picnic, or potluck that isn’t made infinitely better with a dish…, The United States has fully plunged into the coronavirus pandemic. But winter isn’t all bad. Most have thick skins that need to be removed, but it’s a great, fresh option for December, and even later. Apples store well, so even though the harvest season is over, if you live somewhere where apples are grown, they will be on offer from storage in December. Sure, there are plenty of places where markets shut down by November, yet between public interest, hoop houses, and other methods of extending the growing season, as well as fall produce that's designed to keep into winter, more and more markets are staying open later into the year. See the summer, spring, winter, or general seasonality guides for in-season produce all year long.). Onions store well, so with a later summer and fall harvest, December is still perfectly prime time for an onion. Buy too little and your morning cereal might…. The cooler the weather at harvest, the sweeter the cabbage. Beets store even better than apples do. Even though the apple harvest is over, apples store well, so those apples offered in December, are still local and juicy. Happy December! Buying directly from farmers helps prevent waste in the delivery process.The fewer people handling the produce and the shorter distance it travels, the less likely fruits and vegetables are discarded along the way. Irish soda bread is easy to make and will. And right now, the mini-cabbages are back in season. Fall marks the end of the season for small red radishes and the beginning of the season for larger daikon-type radishes, and they really come into their own in December. Don’t forget about the health benefits of lemons as well. Celery is at its best in the fall, with its harvest continuing through winter in warm and temperate climates. Fruits such as bananas, raisins, dates and all dried fruits are more concentrated and will stay in our stomach longer than the watery fruits, so we will feel full longer. While you’re at the grocery store, make sure to pick up some of these in-season fruits and veggies. Chard like all cooking greens, chard turns bitter when it gets too hot. Broccoli Raabe / Rapini is a more bitter, leafier vegetable than its cousin, broccoli, but likes similar cool growing conditions. Carrots grow well year-round in temperate areas, so they’re pretty much available semi-locally all year long. Look for turnips that feel heavy for their size. They’ll start to swamp stores by early December. Select cabbages that feel compact and heavy for their size. Not all fruits in season are full of sugar. Rutabagas ​— also known as "yellow turnips" and "Swedes" — are a sweet, nutty root vegetables perfect in stews, roasted, or mashed with plenty of butter. It can be easy to ignore what produce is actually in season come December when you can walk into any grocery store and it still looks like summer. Radishes (all types) are so fast-growing that they can be sown several times during the growing season in most climates. Look for thinner parsnips, since fatter ones tend to have a thick, woody core you need to cut out. Even dipping them in salt and eating them raw is pretty popular. Clementines are the first citrus fruits to come into season. Shallots are harvested in late summer and into fall. Don’t forget about the health benefits of lemons as well. Apples can last 1 to 2 months in slightly cool temperatures, but up to 6 months when stored professionally (30ºF to 40ºF with high humidity), so December has nothing on your apples. It varies with your climate - year-round in temperate areas, summer and fall in cooler areas, fall through spring in warmers regions. The holiday season is in full swing, winter officially starts later this month and we could all cozy up to a bowl of delicious soup. Kohlrabi (late fall) comes into season by the end of fall but stays at its sweet best into winter.