These sweet potato pie bars are easy and great for fall and holidays. Pour over the baked crust. Anyways, I love that sweet potato can be used for almost anything nowadays. They're made with fresh sweet potato, coconut milk and have a healthy gluten free shortbread crust. These bars look so decadent that I would have never guessed that sweet potato was included in the recipe! I use gluten free all purpose flour, but you are welcome to just use regular. Make this into a pie for decadent holiday dessert. Mix up the crust and transfer to the pan, then use the same bowl to mix the sweet potato layer! Hi Richa, this recipe looks amazing! I was wondering if I could substitute the almond flour for coconut flour? There’s no need to warm them up, just eat them chilled with whipped cream on top! These are delicious, and I highly recommend! I absolutely love the macro breakdown on this recipe because they’re surprisingly on the lower-end for carbs. You can add a 1/4 cup non dairy cream for creamier pie. Bake for 8 to 10 mins. How can I turn this into a pie? Hi Have you made these the night before serving them? This site uses Akismet to reduce spam. If you don’t have a steamer basket, just add the sweet potato to a pot of water and boil until fork tender, then drain. Serve as is or with a dollop of vegan vanilla ice cream or whipped coconut cream and a dusting of pumpkin pie spice. Sweet potato bars are what I’ve been grabbing lately around 3pm when the post-lunch munchies kicks in or when I need something to get me through a pre-dinner workout. Equal quantities. Mash them really well. And if so, what was the best way to store them so they didn’t sweat? Let the bars cool completely and refrigerate them uncovered for an hour or so and then cover them. Thank you in advance. ive just made these gluten free – but didnt watch video before making – now i have watched it my puree is much more saucy then yours ie more like a thick batter -i am leaving in fridge overnight in the hope it will set!!! ill ask the ad service to investigate. Don't subscribeAllReplies to my comments Notify me of followup comments via e-mail. Dark Chocolate Sweet Potato Snack Bars made with vegan and gluten-free ingredients for a delicious homemade breakfast and snack bar! thk u. I usually use a mix of almond flour oat flour and starch. How to make Vegan Nanaimo Bars: The vegan Nanaimo Bars recipe could not be easier! Take the crust out of the oven and spread the sweet potato mixture. They are a great snack or dessert. yes, but it absorbs moisture more than almond so you’ll have to use a little more oil to form the crust. I think you should tell your website manager to have the advertisers let up. Richa, I don’t usually comment before I make your recipes, but these look too good to wait on. The almond flour is key to keep the crust nice and moist. VERY OBNOXIOIUS. Looking forward to making these; I’m sure my family will love them!! Your email address will not be published. I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. We used pumpkin and they turned out amazing. It gives nice creamy texture and you can’t even taste it. The crust is a simple cinnamony flour and sugar mix pressed together and prebaked. Same question for the crust. They are a great snack or dessert. Meanwhile, mix the sweet potato mixture until well combined. Is that something that you have tried? We love making sweet potato desserts, because they taste so good and are also very healthy.Sweet potato is great for desserts and you can sneak it in without anybody notice! Transfer mixture to the loaf pan (a stoneware or glass pan works better to keep the crust more shortbread like and reduce overbrowning). Once mashed, you want to add some non dairy milk (1 to 3 tbsp per cup) into the mash to make the consistency more like a puree or a loose smooth mash, then use it. Let it cool for 15 minutes, then gently remove from the pan. Yes, team, this means these purple sweet potato Nanaimo bars are not just vegan, but also gluten-free and paleo! ... Purple Sweet Potato Chia Pudding. Every time I move & finally get there, it goes back up to the top of your pages. Mix the wet ingredients together in a second bowl (sweet potato, sweetener, and milk). Mix everything together, including the apricots and walnuts (or pumpkin seeds). You can bake, boil or steam teh sweet potatoes until tender.r I like to boil them about 10 minutes (depends on the size of the chopped pieces). Do you have any idea what I did wrong? Contact. I love your website and have tried several recipes. Sooooo good!!!! You can also subscribe without commenting. And coconut oil. Gluten-free option Jump to Recipe. Chill for atleast an hour before slicing. Cover and steam for 15 minutes, or until fork tender. Spiced Sweet Potato Pie layered over cinnamony snickerdoodle crust. The moisture from the sweet potato should soften the crust a bit and bind it better. Bake until set. I do not recommend any flour or oil substitutions. Vegan Richa is monetized in part through the use of such affiliate links. Allow the batter to soak for about 15 minutes. These bars are really easy to make and are way cheaper than store bought.. this will help locate the ad location and switch it off. I think the chocolate pie crust could be to dry for this, because it’s thicker. Cool for 15 minutes, then remove from the pan. Press using your hands until the mixtures sticks. Made these with my children, though the recipe is so easy they (9 &5) could have done it alone. Yes nut butter should work. The sugar or almond flour might have been too mealy, as in larger texture. In the meantime, prepare the base layer for the Bars… If you try this recipe, so let me know by leaving a comment & rating the recipe! i used fresh pumpkin puree from my pumpkin maybe thats the issue? oh no. install that and it should stop showing any ads at all for all sites. To prepare mashed sweet potato: Preheat oven to 450 degrees Fahrenheit. 2 months ago. we are participant in Amazon services LLC Associates program. Once prepared, these vegan sweet potato pie bars will keep in the fridge for about 3-5 days. It came together great- loved every bite! Bake 45 minutes, or until tender. Used all oat flour, honey instead of maple syrup. Hi! I’m using windows 10 and google chrome. For the filling use 2 1/4 cup sweet potato puree, 3 tbsp cornstarch, 1/3 cup maple syrup, 2 tbsp sugar. Vegan Sweet Potato Pie Bars. Your advertising won’t allow me to scroll down to get to the pie recipe! … sun flower seed flour? Add 2 tbsp of oil and mix in with a spoon or your hand. The crust will puff up a bit with the nut butter but overall should be fine. Add in the remaining ingredients and mix together until a dough forms. Double everything for the crust. We have severe tree nut and peanut allergies. I”m having a similar issue. http://www.veganricha.com/2014/11/vegan-chocolate-pumpkin-pie-with-almond-crust-gluten-free.html. Thanks for stopping by! Theses new homemade Dark Chocolate Sweet Potato Snacks Bars are one of the best snacks I have made in my kitchen, ever. they kind of set – not solid but not runny kinda soft – next time i wont puree quite so much !!!! Makes 1 9 by 5 inch loaf pan, , I use unbleached white. Spiced Sweet Potato Pie layered over cinnamony Snickerdoodle crust. Oil-free GF, Veggie Spring Rolls Fried Rice – 1 Pot 30 Mins ». 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