in the bottom of the pressure cooker. Now get them out from instant pot ribeye steak and put them on the side. www.bestpressurecooker.reviews/pressure-cooker-steak-recipes Pressure cookers other than Fagor may require more than 1/2 cup (125 ml). It saves a lot of energy, time and makes sure a flavorful and tasty dish. Cooking with a pressure cooker give so may advantages that you will not be able to leave it if you are using one of the best pressure cookers available in the market. Check your pressure cooker's instruction manual. If cooking time is between 5 and 10 minutes, use 1 cup (250 ml) of liquid. For a roast beef you’ll need to wait longer — about 20 minutes . Beef is a very healthy food. In order to tenderize a cooked steak, you just need to leave the meat to stand for 5 minutes after cooking, until the juices flow back towards the outside. In order to tenderize a cooked steak, you just need to leave the meat to stand for 5 minutes after cooking, until the juices flow back towards the outside. Always pressure-cook meat or poultry with at least 1/2 cup (125 ml) of liquid (water, stock, etc.) You just need two steaks of ribeye put them into an instant pot or (ribeye steak in electric pressure cooker) — add some vegetable oil, sprinkle some salt and black pepper on them and let them little browning. How to tenderize meat after cooking. If you love beef, then you should know how to cook it. There are very few people who avoid eating beef. The meat will cook slower, which is a key element in tender meat. Does beef get more tender the longer you cook it? https://www.tasteofhome.com/recipes/pressure-cooker-swiss-steak For a roast beef you’ll need to wait longer — about 20 minutes . Then you’ll be able to serve perfectly juicy meat. Here are some more ways to make meat tender when cooking: Always bake meat at 350 or 375 degrees. I like that the crockpot is more like a gourmet robot that works by itself. Then you’ll be able to serve perfectly juicy meat. However, with a pressure cooker you need to be right there while it cooks. After browning flipping them the other side and let them brown from that side as well for 2 or 3 minutes.