I used chunks of chicken and served it with campanile shaped pasta. Your guests will love this dish. This was simple, quick, and very tasty....great for a weekday meal. Protein 39g 78%. Add comma separated list of ingredients to exclude from recipe. I used leeks instead of shallots and doubled the sauce recipe. Add comma separated list of ingredients to include in recipe. Cook Time 30 minutes. Saturated Fat 9g 56%. counter-balance the Preparation. It makes a very impressive presentation. Delicious! I used boneless thighs instead of breasts, as I think that they are more flavorful. Percent Daily Values are based on a 2,000 calorie diet. Simmer chicken in the sauce until it is cooked through and no longer pink in the center, 3 to 4 minutes. this link is to an external site that may or may not meet accessibility guidelines. It was wonderful - will certainly make again! Even faster if made with chicken tenders instead of chicken breasts. Be generous with the shallots and tarragon and give them both a coarse chop. They're quick to fix as a weeknight meal yet fancy enough for company! Good paired with nutted rice pilaf or lemon fettucine. Season the chicken breasts with salt and pepper and dredge each in the flour. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Taste sauce and add salt and pepper, as needed. These lightly breaded chicken breasts are bathed in a creamy tarragon and mustard sauce. Put the tarragon stalks, vegetables, olive oil and garlic in a heavy roasting tin. I wish all recipes would post more healthy recipes some that come across here are to high in sodium cholesterol and fats. Preheat the oven to fan 180C/ conventional 200C/gas 6. Sprinkle chicken breasts with salt and pepper. Cook the chicken in the hot oil and butter until golden, about 3 minutes. Delicious!! Add chicken breasts and sauté until cooked through, about 5 minutes per side. Melt butter in heavy large skillet over medium-high heat. Melt the butter and heat the oil in a skillet over medium-high heat. with the cook from Increased sauce ingredients slightly and also used good quality dried tarragon since the fresh tarragon hasn't grown large enough yet this year to start harvesting. Sorry for the duplication. I did not garnish with the extra tarragon as I felt there was enough in the dish. I wonder if wild rice mix or white rice would be better than the pasta? This recipe was a hit at our house. dish can be prepared along with a salad Will try with thighs next time. Very simple and fast preparation and cooking. As other reviewers suggested I added mushrooms. And it is just SO delicious! Cholesterol 150mg 50%. I will definately make it again. Carbohydrates 6g 2%. Roast Chicken Breasts with Tarragon and Mustard Sauce is a classy, easy, and comforting everyday meal redolent with the flavors of the Mediterranean. Info. Melt butter in heavy large skillet over medium-high heat. Easy to make and keeps warm so you can cook it ahead. Pour the chicken broth into the pan, and simmer while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Excellent dish but Vermouth MUST be used, wine no good. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I love how yummy and easy this dish is to make! Very tasty. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 4 (5 ounce) skinless, boneless chicken breast halves, Back to Creamy Mustard and Tarragon Chicken. No "ifs, ands or buts" about it - this is absolutely a beautiful, 5-star perfect dish and frankly, I'm surprised more people haven't discovered it. Mustard and tarragon make a great marriage. Vitamin A 525IU 11%. The sauce was very easy but didn't taste as good as I had hoped. Add shallots to same skillet and sauté 1 minute. Mustard-Tarragon Chicken Sauté An elegant entrée in about 15 minutes — using ingredients you are likely to have on hand. I made it exactly as written and used the suggested accompaniments of mashed potatoes and peas. Loved it!! 302 calories; protein 34.7g 69% DV; carbohydrates 11g 4% DV; fat 9.7g 15% DV; cholesterol 93.5mg 31% DV; sodium 226.6mg 9% DV. Delicious meal and quick and easy to make too. Season chicken with salt and … Sprinkle with remaining 1 tablespoon tarragon and serve. Return chicken to the pan along with any juices that have accumulated. Delicious! Vermouth, and even Return mixture to … An elegant entrée in about 15 minutes — using ingredients you are likely to have on hand. I keep dry white vermouth in my cabinet. Add vermouth and mustard and bring to simmer. Tasty and easy! Otherwise, I made the recipe as written. and steamed vegatable. Bring to a boil then reduce heat to medium and allow to cook until the sauce is reduced by half, stirring occasionally (this may take 10 minutes or so). Remove chicken from skillet and tent with foil. This was a hit with our dinner guests. Transfer to a cutting board, leaving any browned bits (or fond) in the pan. Also like that you don't have to flour the chicken first. 1/3 cup plus 1 tablespoon … Finish with a raspberry tart from the bakery. Serve the chicken with mashed potatoes and baby peas or a Bibb lettuce salad for a balanced weeknight meal.