Today, we’re using green split peas. Ingredients. Servings 8. This recipe for Split Pea Ham Soup contains potatoes and carrots to make it extra warm and hearty, yet the peas make it the perfect spring-time soup, as well! They come in both yellow AND green. Reduce heat; cover and simmer for 2 hours, stirring occasionally. Score the Prep Time 10 minutes. Total Time 2 hours 35 minutes. Add garlic, and cook for an additional 2 minutes, until fragrant (photo 2). 2 potatoes cut into cubes; 2 carrots, diced; 2 large celery ribs, diced; 750g (about 3 cups) of dried green split peas; 1 to 2 tablespoons of butter ; 2 chicken stock cubes or equivalent stock to make 2 litres (or use a dessertspoon of Vegemite instead of stock powder) Method. In a large pot over medium heat, melt butter. Split peas are field peas that are dried, peeled, and split in half for cooking. Smoked ham hocks are usually used to infuse split pea soup with flavor, but I didn’t feel like dealing with one of those monstrosities. This classic Pea Soup recipe is made with a meaty ham bone, carrots, onions, potatoes, and has a thick and flavorful broth. Course Appetizers, Soup. Drain the peas and set aside. Add onion, carrot, and celery. It’s easy to make on the Stove Top, Instant Pot, or Crock Pot!. Place the peas in a large pot or bowl, cover with water by 2 inches and soak 8 hours or overnight. Cook until vegetables are tender, about 8-10 minutes (photo 1). Author Lauren Vavala. So, I went with bacon instead. Calories 329 kcal. Cook Time 2 hours 25 minutes. Split pea soup is soup made with split peas, broth, veggies and, often, ham. Be sure to try my recipe for Lentil Soup with Ham next! 16 … Directions. soaking time 1 hour. Bacon still gives you that salty-smokey ham flavor, but is a little easier to deal with (and sometimes easier to find). Cuisine Gluten Free, Pork. 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