In a large bowl, beat butter until soft and creamy. Chop the butter into small pieces and add to the flour. Clump the remaining dough together into a loose ball, then crumble it over the top of the currant mixture. Lemon, Poppy Seed and Red Currant Teacakes A Cup of Sugar A Pinch of Salt. Traditional Red Currant Cream Cheese Crumble Cake Blondie-ish at kitchen. Find out more about redcurrants, including how to select, store, prepare and cook them. Red currant cakes or any red currant recipe are always a delight, I just love their … Ingredients 4 green cooking apples 3-4 stalks of red currants 1 tbsp of sugar 1 tbsp water 100 gr plain flour 75 g butter 50 g rolled oats 100 g demerara sugar These shiny little berries grow low on bushes, hanging from the branches like rows of miniature gems. Fold in the red currants. Pour berries into a large pie pan or baking dish, then add the crumble on top. Pour in the egg yolk and knead until crumbly. Mix the fruits with the sugar and place in a small, greased ovenproof dish. Spread over the rhubarb mixture. // Peanut Butter Fudge, Cookbook Review and Giveaway: Home Made Winter. Just so you know! Grease an 8×8 or an 11×7 inch cake pan and set aside. Chicken & red wine casserole with herby dumplings. Rhubarb & Redcurrant Spelt Crumble: Yesterday, I cut some nice rhubarb stalks from the garden. Sprinkle 140g of caster sugar over the fruit. The Peach and Red Currant Crumble recipe out of our category Meal! Preheat oven to 220C/400F/gas6 - you will need to butter a 11/4 litre ovenproof dish with a wide top. Sprinkle over the fruit. Mix all crumble ingredients in a bowl with your hands until butter is evenly distributed. For the crumble, put the oats, ground flaxseed, salt, vanilla, cinnamon, orange zest and almonds into a food processor. EatSmarter has over 80,000 healthy & delicious recipes online. This vegan red currant crumble is a decadent dessert with no shortage of vegan butter or brown sugar. Try them out! Bake for approximately 30 minutes in a moderately hot oven (400°F.€”Gas Mark 5) until topping brown and fruit soft. Cut or rub in butter until mixture is crumbly. In a large bowl, gently stir together 1/2 cup of the sugar, the currants, and the cornstarch, until currants are coated with the sugar mixture. This Vegan Red Currant Crumble Recipe is an easy summer berry dessert made with sour red currants and lots of walnut oat crumble topping. More Red Currant Recipes You Should Try. Press into 9-1/2-inch (24 cm) flan tin with removable base. « Back to Real Life // Greek Couscous Salad with Watermelon and Feta, Book Club: Le Pain Quotidien // Liegeoise Salad », A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils, Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad, Butternut Squash Carbonara with Fried Sage and Caramelized Onions, Happy Birthday, Trevor! Bake for 30 minutes at 180 degrees C, or gas mark 4. As I mentioned above, one of my favourite things to make with red currants is homemade jam. I knew instantly what to do with them. And the simplest, yet most requested appetizer I make is a simple baguette slice with melted brie, topped with a dollop of red currant jelly. Strip redcurrants from stems and put them in a dish. Serve this Vegan crisp warm with ice cream It’s a fantastic accompaniment for meat dishes. Dust with confectioners' (icing) sugar once completely cooled. This Red Currant Cheesecake with Streusel is a great way to enjoy currants in a delicious way. Add the chilled butter cubes and the egg, and use a pastry cutter or a fork to blend the butter and egg into the flour. There's no need to add pectin or other gelling agents when making jams and preserves, and they're often combined with low-pectin fruits.