Season to taste with cayenne pepper, salt and freshly ground black pepper. However, the above British versions are also used in Ireland. https://topslimmingrecipes.com/index.php/2017/11/29/syn-free-marie-rose-sauce To assemble the cocktails, drain the lettuce and pat dry with kitchen paper. [6] In Argentina, salsa golf is a similar sauce created in the 1920s at a golf course, hence the name.  -  Marie Rose sauce (known in some areas as cocktail sauce or seafood sauce) is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and black pepper. Something went wrong. [4], The connection with the name Marie Rose is also not clear. In the United States, a similar sauce, fry sauce, is sometimes served with french fries. Lovely.. Another similar sauce called Thousand Island dressing is popular in the United States and Canada. Privacy policy. It can also be used as the basis for a prawn cocktail. We tried it all kinds of ways, but coming back ravenous from a trip to the Hook lighthouse we stopped in a cafe in Fethard and had crab on toast moist with a blushing-pink Mary Rose sauce, and topped (yes, I was doubtful) with grated Irish cheddar. Marie Rose Sauce, also known as Thousand Island Dressing is traditionally made from a mixture of ketchup and mayonnaise. https://www.jamieoliver.com/.../diy-party-combos-prawns-and-marie-rose-sauce Although this is not the same sauce as Marie Rose, it is served in the same distinctive style in a prawn or shrimp cocktail, and it has been suggested that US cocktail sauce, made milder for British tastes, was the precursor of Marie Rose sauce. English cocktail sauce, Marie rose sauce, is a very pale pink. Set aside while you go back to your sauce. The dash of brandy gave it a touch of luxury, and a bit of Worcestershire sauce and paprika gave it a bit more of a kick. This is a simple recipe for a seafood sauce. Marie Rose Sauce, also known as Thousand Island Dressing is traditionally made from a mixture of ketchup and mayonnaise. This was served from time to time as a salad dressing while I waitered in England, EXCELLENT with shrimp (I believe an Irish traditional shrimp sauce) 4 People talking Join In Now Join the conversation! It has mayonnaise as the base instead of ketchup, although there is a touch of ketchup in there. allrecipes.co.uk/recipe/24316/marie-rose-seafood-sauce.aspx Watch how to make a marie rose sauce . The other ingredients are similar to American cocktail sauce and include Worcestershire sauce and lemon juice and sometimes something spicy like cayenne or hot sauce. Marie Rose sauce in chip shops is usually known as "burger sauce", though there are many names in use. If you need to make it in advance, store the sauce in a jar or airtight container in the fridge for up to 3 or 4 days. The email addresses you've entered will not be stored and will only be used to send this email. Reserve ½ cup of pasta water and drain the rest. It can also be used as the basis for a prawn cocktail. On a recent trip to Ireland we gorged on crab, it was everywhere, huge helpings of it. To make the marie rose sauce a little bit ‘posher’, mix in a tablespoon of brandy! The dash of brandy gave it a touch of luxury, and a bit of Worcestershire sauce and paprika gave it a bit more of a kick. Recipe by Brian Connolly. Arrange two-thirds of the leaves in martini glasses or small bowls. Marie Rose sauce (known in some areas as cocktail sauce or seafood sauce) is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and black pepper. Mix the mayonnaise, ketchup, Worcestershire sauce, brandy and lemon juice together with a fork until evenly blended. Serve with poached fish, or make prawn cocktail by mixing the sauce with cooked prawns and serve on top of shredded iceberg lettuce. YIELD: 1 … Cradock is sometimes credited with the name, or there is an association with the British warship the Mary Rose. A simpler version can be made by merely mixing tomato ketchup with mayonnaise. In Ireland, Marie Rose sauce (Irish: anlann Marie-Rose) refers primarily to just ketchup and mayonnaise, and often salt and pepper. For the sauce, mix all the sauce ingredients together. Stir and cook over low heat for 25 to 30 minutes, stirring occasionally. "Prawn cocktail with Marie Rose sauce" by John Torode, from the, Learn how and when to remove this template message, https://www.bbc.com/food/recipes/prawn_cocktail_with_13755, BBC - recipe includes a description of Marie Rose sauce, https://en.wikipedia.org/w/index.php?title=Marie_Rose_sauce&oldid=986243684, Articles needing additional references from January 2011, All articles needing additional references, Creative Commons Attribution-ShareAlike License, This page was last edited on 30 October 2020, at 17:28.