> © Chris Chen. Let the mixture cool to warm, then puree in a blender with the vinegar. The Louisiana Hot Sauce website claims that a single 1-teaspoon serving of Louisiana Hot Sauce contains 200 mg of sodium, which is about 9 percent of the recommended daily intake; other sources state that this hot sauce actually contains 240 mg of sodium, which is more than 10 percent of the amount of salt that you should be consuming per day. Slideshow:  More Cajun and Creole Recipes. The product is among hot sauces manufactured in the "Louisiana style", whereby cooked and ground chili peppers are combined with vinegar and salt, and then left to ferment during the aging process. According to the Wikipedia page for Louisiana Hot Sauce, the peppers used are long cayenne peppers. Over high heat, add the chilies, vinegar, and salt into a large pot and bring the vinegar to a simmer. The ingredients are simple enough, top quality peppers and tangy vinegar. Since then, Louisiana Hot Sauce has grown to become one of the iconic American hot sauces and is currently available in a large number of grocery stores. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. You are here: Home / Fun & Learning / Louisiana Hot Sauce Ingredients: What Makes This Hot Sauce Tick? There’s not much between you and the ... Louisiana Brand Hot Sauce Habanero. this link is to an external site that may or may not meet accessibility guidelines. Beef In Oyster Sauce: Fast Prep, Easy Cooking, November 2020 Giveaway! Matt Bray | Last Updated: September 5, 2019 | Fun & Learning. If you have looked at the ingredients lists of the most popular hot sauce brands, you will notice that vinegar or a similar acidic component can be found in most. 3 tablespoons salt (for the non-fermented version, use only 1/2 to 1 teaspoon salt, … Mozambique Hot Sauce. Louisiana Brand Hot Sauce Chipotle. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. There is no need for any additional preservatives since the sauce does not have much in it that requires preservation. The reduction in heat is thought to be more the result of dilution with vinegar rather than the fermentation process. Like grapes grown for wine, hot peppers are incredibly complex. Louisiana Brand Hot Sauce Red Chili. Small Thai bird chilies star in this blazingly … Louisiana Hot Sauce Ingredients: What Makes This Hot Sauce Tick? Hot sauces need salt for flavor. The sauce was first made and sold in 1928 by Bruce Foods, about five years after Baumer Foods (another Louisiana-based company) began producing Crystal Hot Sauce. Vinegar can give the sauce a tang that it would not otherwise possess. This tang complements the heat of the sauce and pairs well with most of the foods that you would enhance with hot sauce. The simpler a recipe is, the less necessary preservatives become. The makers of Louisiana Hot Sauce market it as one of the first Cajun food products to become commercially available. Photo credit: Photo | Chris Kennedy | Flickr. Along with the fact that both originated in the Pelican State, both sauces also rely on the preservative qualities of their flavoring ingredients. 10 ounces fresh hot red chilies such as; Tabasco, Cayenne or Serrano We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Gringo Bandito Classic Variety Pack. The ORIGINAL Louisiana Brand Hot Sauce. Louisiana Hot Sauce has an ultra-simple ingredients list that contains no preservatives aside from peppers, vinegar and salt. The Scoville rating of long cayenne peppers is in the 30,000 to 50,000 Scoville heat unit range, which means that it is 10 times hotter than a jalapeño pepper. Subscribe to our Wicked Wednesday newsletter and get our field guide ebook free and 15% off at our Spicery always! Looking to amp up your beef stew but unsure where to start? The Scoville rating of Louisiana Hot Sauce is 450, making it one of the milder hot sauces. Reduce the heat and simmer until the vegetables are very tender, 15 to 20 minutes. Aside from the dramatic difference in sodium content, Louisiana Hot Sauce actually has a lot in common with Tabasco Original Red Sauce. © Copyright 2020 Meredith Corporation. The benefits of fermentation include a more complex flavor in addition to a reduction in the amount of vinegar needed to acidify the sauce. The thin texture is a characteristic of Louisiana-style hot sauces. Salt is especially necessary for sauces like Louisiana Hot Sauce that do not contain a large number of flavoring ingredients. Our 22 Best Crock Pot and Slow-Cooker Recipes. Enjoy 500+ spicy recipes, 125+ pepper profiles, and hundreds of related articles. Whether you’re a home gardener or a resident of the Garden District, this hot sauce offers an authentic take on classic Louisiana spice. Recipes ; Find ; About ; Happenings ; Connect ; The Original Louisiana Brand Hot Sauce More > Louisiana Gold Pepper Sauce > Louisiana Wing Sauce > Louisiana Peppers > Red Rooster Hot Sauce > The Hot Zone. PepperScale helps you discover the amazing tastes - and stories - behind these spicy eats. All Rights Reserved. The hot sauce keeps refrigerated for at least 9 months. A slow cooker can can take your comfort food to the next level. Refrigerate for at least 3 weeks for optimal flavor. In either case, Louisiana Hot Sauce contains considerably more salt than most other commercial hot sauces. The ingredients in Louisiana Hot Sauce Aged peppers Vinegar Salt In 2001, over 200,000 bottles of hot sauce were manufactured daily in various sizes. 10 ounces fresh hot red chilies such as; Tabasco, Cayenne or Serrano. Part of the. You can also read our full review of Louisiana Hot Sauce to get a sense of how these ingredients come together. One of the main reasons is flavor. Once your account is created, you'll be logged-in to this account. Season with salt to taste, then place in a pint jar. The next ingredient is salt, which can be controversial due to its potential effects on cardiovascular health. The About page on the sauce’s website states that the peppers are combined with vinegar and salt and then fermented. In order to get a better understanding of what has made this hot sauce popular for so long, let us take a look at what goes into it. In a medium saucepan, bring the water, chiles, onion, garlic and 1 teaspoon salt to a boil. For comparison, consider the fact that Tabasco Original Red Sauce only has 35 mg of sodium per 1-teaspoon serving. Note that the 450 score is the same as that of another popular mild hot sauce: Frank’s RedHot Cayenne Pepper Sauce. In addition, vinegar helps to make the sauce’s texture thinner. We also get your email address to automatically create an account for you in our website. Ingredients Print It| Add to Favorites| ShareThis| Louisiana-Style Hot Sauce by Dave DeWitt Be the first to rate this Recipe Although tabasco chiles are traditional in this style of hot sauce, they can be hard to find. The Official Hot Sauce of the Atlanta Braves > The official hot sauce of the Tampa Bay Rays! When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. Louisiana Hot Sauce is prepared using aged long cayenne peppers, which undergo the aging process for a minimum of one year. REAL PEPPERS REAL FLAVOR. And then fermented read our full review of Louisiana Hot Sauce actually has a lot in common Tabasco... Ingredient is salt, which undergo the aging process for a minimum of one.. 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