Boil them in a large pan of boiling salted water for 15 minutes or until softened. Eve spends her days writing about TV and film, music, and practically every reality TV show under the sun. The acclaimed British TV chef created his ‘Keep Cooking and Carry On’ series in lockdown, to help those of us stuck at home struggling to cook. {{^disable_secondary_title}} {{#secondary_title}} {{secondary_title}} {{/secondary_title}} {{^secondary_title}} {{title.raw}} {{/secondary_title}} {{/disable_secondary_title}} {{#disable_secondary_title}} {{ title.raw }} {{/disable_secondary_title}}. Boil the potatoes and mash with the butter and milk. Stir the remaining flour into the leeks, then gradually stir in the milk, then the mustard. Step 3: While the potatoes are boiling, brown the sausages. Drain the potatoes, mash with half the flour and then season with salt and pepper to your taste. 2 sprigs each fresh thyme, rosemary and bay. Trim the leeks, halve lengthways, wash and slice 1cm thick. Press the remaining mash on to a sheet of greaseproof paper until just bigger than your dish, then flip over the top of the dish, peel off the paper, trim any excess and crimp the edges with a fork to seal. Step 2: Peel the potatoes, then chop into chunks. Ingredients Method . Popular Tags: ITV,Channel 4,BBC,Love Island,Netflix. Step 11: Bake at the bottom of the oven for 40 minutes, or until golden, adding the remaining thyme leaves for the last 5 minutes. You will also need olive oil and salt and pepper. Step 6: Add a splash of water, season with sea salt and black pepper, then cover and cook for 20 minutes. ENERGY 644kcal FAT 21.6g SAT FAT 7.8g PROTEIN 29.4g CARBS 86.8g SUGARS 18.6g SALT 2.4g FIBRE 7.8g. 1 tablespoon dried oregano The best sausage and super mash with onion gravy. Evenly spoon the sausage and leek mixture into the mash-lined dish then cover the top with the remaining mash. Step 2: Peel the potatoes, then chop into chunks. Method. Peel the potatoes, chop into even-sized chunks and cook in a large pan of boiling salted water for 15 minutes, or until tender. So, find out how to make Jamie Oliver’s sausage and mash pie here! Episode 5 (Monday, September 14th) saw Jamie whip up the dish we’ve all been waiting for: Sausage and mash pie. For what is such a hearty and delicious meal, you only need relatively few ingredients for the sausage and mash pie. Step 9: When the mash has cooled to the touch, spread 2/3rds of the mash to coat the base and the sides of the baking dish. Registered number: 861590 England. ... Sausage & mash pie. Peel the onions, cut into quarters and quickly break apart into petals directly into the pan, tossing regularly, then add 1 tablespoon of olive oil and a pinch of sea salt and black pepper. Jamie Oliver’s delicious but easy-to-prepare recipes for every day of the week. Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. Preheat the oven to 200ºC. Have something to tell us about this article? Next, slice the sausages to 1cm thickness and then stir them into the leek pan. Simmer for 5 minutes, or until thick and creamy. Poke the reserved sausage slices into the top, then gently brush with 1 tablespoon of oil. We’ve got the recipe, step-by-step! 4 1/4 pounds lovely ripe cherry tomatoes, mixed colors if you can find them. A super sausage recipe. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. olive oil. Peel, core and chop the apples into 1cm chunks. 2 long, curled Cumberland sausages. If you love sausage and mash, then this could be a new family favourite in your home. For more information on our cookies and changing your settings, click here. Step 7: While the rest of the dish is cooking down, deal with the potatoes. This will create the mash pie crust. 2 cloves of garlic, peeled and finely sliced. Preheat the oven to 180C. a bunch of fresh sage, leaves picked. You will also need olive oil and salt and pepper. So, first job in a pan a little bit of olive oil and, on a kind of medium heat, get those lovely sausages in there and I want these to be golden all the way around. Get our latest recipes, competitions and cookbook news straight to your inbox every week Peel the potatoes, chop into even-sized chunks and cook in a large pan of boiling salted water for 15 minutes, or until tender. Stir through the chives and spring onions. Once golden, remove the sausages to a plate, put the leek and apple into the pan and strip in most of the thyme. We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Preheat the oven to 200ºC. Step 4: Prep the leeks and apples. Preheat the oven to 200°C/400°F/gas 6. Add a splash of water, season with sea salt and black pepper, then cover and cook for 20 minutes, stirring occasionally. Boil the potatoes and mash with the butter and milk. In 7 Ways, Jamie Oliver shares 7 different recipes for how to cook 18 of the nation's favourite ingredients, from chicken breasts to mince, so you can breathe new life into your repertoire without having to shake up your shopping routine. We're going to use leeks but also – curveball – apple. Bake at the bottom of the oven for 40 minutes, or until golden, adding the remaining thyme leaves for the last 5 minutes. Step 8: Grease a baking dish (20cm x 28cm) with some olive oil. Method. So, first job in a pan a little bit of olive oil and, on a kind of medium heat, get those lovely sausages in there and I want these to be golden all the way around. Jamie Oliver went back to the drawing board over lockdown, looking for new and exciting ways to transform staple dishes we know and love. Drain the potatoes, mash with half the flour, then season to perfection. Place a large non-stick ovenproof frying pan on a medium-high heat. Flip the sausages regularly and if you are using veggie sausages, fry them in a little olive oil. Screenshot: Jamie Keep Cooking Family Favourites E5 promo – 4oD. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. You can use your fingertips here for ease. Jamie Oliver fuses two classic British dishes to make this tasty Sausage and Mash Pie, as seen on his Channel 4 series Keep Cooking Family Favourites. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week. Now, Jamie is back with his brand new series, Keep Cooking Family Favourites, which airs Mondays at 8.30 pm on Channel 4. Simmer for 5 minutes, or until thick and creamy. Peel the potatoes, chop into even-sized chunks and cook in a large pan of boiling salted water for 15 minutes, or until tender. Oven baked sausage ragu: Jamie Oliver 3:22 Pork Cooking with kids a basic cupcake recipe: Jamie’s Food Team 1:04 Baking Meatballs, pasta & tomato sauce: Jamie’s Food Team 7:05 Pasta Heat the oven to Mark 4/180°C. For Jamie’s creative pie dish you will need 1.2kg of potatoes, 6 sausages (Jamie suggests Cumberland, or you could even go veggie), 2 large leeks, 2 apples, 1/2 bunch of thyme, 4 tbsp plain flour, 600 ml semi-skimmed milk, and 3 tsp English mustard. Slice the sausages 1cm thick and stir most of them into the pan, along with any juices, then evenly spoon into the mash-lined dish. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. Once the mash is cool enough to handle, use your fingertips to spread two thirds of it evenly across the base and sides of the dish. Peel, core and chop the apples into 1cm chunks. Deselect All. By Jamie Oliver, Jamie's Dinners The best sausage and super mash with onion gravy. Stir through the chives and spring onions. When she’s not writing you can find her out with friends, making music or attending events for the brand. Method. 1. Lightly rub a 20cm x 28cm baking dish with oil. Stir occasionally. If you love sausage and mash, then this could be a new family favourite in your home. YUM: How to make Jamie Oliver’s kimchi and sesame roast chicken; Jamie Oliver’s sausage and mash pie recipe. This sausage bake recipe is just gorgeous: the sausages are roasted with thyme, rosemary and bay, and a chunky tomato sauce. Jamie has appeared on ITV’s breakfast show This Morning to speak about this pie, and had viewers drooling over the creation in episode 5’s preview. Family favourite in your home a little olive oil and salt and pepper Jamie 's Dinners < /i the... Slice the sausages regularly and if you can find her out with friends, making music attending... Brush with 1 tablespoon of oil rub a 20cm x 28cm ) with some olive oil them from the dish. Minutes or until softened, remove them from the casserole dish and put the leeks, cover..., wash and slice 1cm thick regularly and if you love sausage and mash with the potatoes and mash here... To browse it you agree to sending us your cookies SUGARS 18.6g salt 2.4g FIBRE 7.8g days! Of water, season with sea salt and pepper to your taste the rest of the dish is Cooking,... 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