“This easy pasta sauce will cook in about the same time it takes to cook some dried pasta in boiling salted water – we’re talking about quick and easy options here. Dit is mijn favoriete pasta. Meanwhile, squeeze the sausagemeat out of the skins, then, with wet hands, quickly shape into 18 even-sized balls. Serve with a grating of Parmesan and an extra twist of pepper. Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. Use Cheddar cheese instead of Parmesan. Add a splash of the cooking water and toss well, season with pepper, then pour in the egg mixture – the pan will help to cook the egg gently, rather than scrambling it. EASY SWAPS: Jamie Oliver "Mijn boeken zijn voor mensen die de kortste weg willen nemen, maar ook iets fantastisch van hun dagelijkse maaltijden willen maken. Remember you want about 75g of dried pasta per person – use whatever shape you’ve got. These amounts serve 2 but are easy to scale up or down. In plaats van penne heb ik bucatini gebruikt. Kookboek. Stir in the pancetta, then cook for 4 minutes, or until it starts to crisp up. A spaghetti carbonara recipe is a failsafe classic. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Dinner, sorted: Jamie’s fresh pasta & sauce range, Real spaghetti carbonara: Antonio Carluccio, 3 large free-range egg yolks, 40 g Parmesan cheese , plus extra to serve, 1 x 150 g piece of higher-welfare pancetta, 200 g dried spaghetti, 1 clove of garlic. Brush up your cooking skills and nail an Italian classic with Jamie Oliver's tasty carbonara recipe. Plate up the pasta, and finish with an extra grating of Parmesan. De pasta wordt heerlijk romig, maar er komt helemaal geen room aan te pas. Jamie Oliver's '5 Ingredients' meals were a hit with budding cooks around the country, with his garlic mushroom pasta proving to be especially popular - which is perhaps why his next book is all about creating delicious Italian dishes. Zo deelt hij met liefde hoe hij een klassieke spaghetti carbonara maakt. 1. Toss well over the heat so it really soaks up all that lovely flavour, then remove the pan from the heat. Cut any hard skin off the pancetta and set aside, then chop the meat. Or, check out my super-simple method for, Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature, How to make pasta shapes: Gennaro Contaldo, 150 g dried spaghetti, 2 rashers of higher-welfare smoked streaky bacon, 2 free-range eggs, 30 g Parmesan cheese , plus extra for grating. To use spaghetti in a pan of boiling salted water until it ’ traditional. 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