Jun 23, 2014 - You're gonna want to put your mouth on this, trust me. Strain the mixture through a fine-mesh strainer and press on the fruit with a wooden spoon to get all of the liquid out. In batches, combine 12 cups water, the lemon juice, sugar, jalapeno, watermelon and mint, if using, in a blender. For the simple syrup: Mix the sugar with 6 cups water and stir until the sugar is completely dissolved. for jalapeno sugar syrup 1 jalapeno, cut into 4 pieces (remove seeds for a milder lemonade) 1 cup water 1 cup sugar 1/8th teaspoon salt. other ingredients 1 cup lemon juice (juice of about 6 large lemons), strained 6 cups water. For a spicier beverage, leave the pepper in longer. makes about 8 cups. Jalapeno Lemonade. For mild flavor, leave the jalapeno in for 4-8 hours. It has not been tested for home use. Blend to a puree. Yah, yah... that's what she said; got it. Be careful not to get the white rind, just the yellow. Jalapeno-Infused Simple Syrup: Place 1 jalapeno pepper in a saucepan with 2 cups water and 2 cups sugar; boil 3 minutes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Bring the mixture to a boil, stirring constantly, and then reduce the heat and simmer until thick, 20 to 25 minutes. Pour liquid through a fine mesh strainer to remove any larger particles and transfer mixture to a large pitcher. Allow the puree to steep for 10 minutes before straining it through a fine mesh sieve. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Blend again if necessary. 3 c. water; ¾ c. fresh lemon juice (6-8 medium lemons) 1 large cucumber, peeled and cut into chunks; 2 t. jalapeno pepper, seeds removed, finely minced A southwestern flare for a summertime drink favorite! Freshly squeeze the juice of 8 lemons (about 2 cups) into a pitcher. Lemonade is a pretty simple recipe. In a pot, mix 2 cups of water with the sugar, bring to a boil, then simmer. Lemons, sugar, water and stir. In batches, combine 12 cups water, the lemon juice, sugar, jalapeno, watermelon and mint, if using, in a blender. https://www.fuelingasouthernsoul.com/spicy-jalapeno-lemonade Serve chilled, with ice and a lemon slice floating at the top. 1. Set the berry syrup aside to cool. For the jalapeno-berry syrup: Put the blueberries, raspberries, blackberries, sugar, jalapenos and lemon juice in a saucepan. Directions: Add water, lemon juice, cucumber, jalapeno, and honey to a blender and blend until completely liquefied. All rights reserved. 2 jalapenos, seeded, deveined and sliced (or leave in some seeds for extra spice), Sign up for the Recipe of the Day Newsletter Privacy Policy, Blackberry Jalapeno Glazed Pork Tenderloin, Cornmeal Griddlecakes with Raspberry Jalapeno Topping, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. Slice up those 5 jalapeno peppers and add Chill well. For the jalapeno-berry syrup: Put the blueberries, raspberries, blackberries, sugar, jalapenos and lemon juice in a saucepan. 2. Taste and add more jalapeno and/or honey, if desired. We’ll begin with the simple syrup because it will need to cool. Remove jalapeno pepper, slice in half lengthwise, and remove seeds; mash pepper and return to simple syrup. © 2020 Discovery or its subsidiaries and affiliates. Because of it’s simplicity, I suggest you use the best fruit possible: organic for sure, biodynamic if you can find it. For the lemonade: Pour the jalapeno-berry syrup and lemon juice into a large vat. Pour into a mason jar and let come to room temp before using it in this recipe. Add 6 cups of the simple syrup and 8 cups of cold water and stir to combine. Combine strawberries, jalepeño slices, sugar, and salt in a medium bowl and toss to coat. Sign up for the Recipe of the Day Newsletter Privacy Policy. Thinly slice a jalapeno and add to pitcher. © 2020 Discovery or its subsidiaries and affiliates. Top up the container with plenty of ice before serving. With a vegetable peeler (affiliate link), peel the yellow rind off 1 lemon. Ingredients. All rights reserved. This recipe was provided by a chef, restaurant or culinary professional. https://www.allrecipes.com/recipe/223489/jalapeno-cucumber-lemonade But seriously, this jalapeno lemonade is spicy, tart and refreshing, making it perfect for the up and coming warm weather. 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