But I did make this mustard sauce and it was really good. Cover with with plastic wrap and set it in a warm place for about an hour or until the dough doubles. This will help you keep control of your pretzel. It's really up to you how big you want them. My mixer didn't really enjoy this too much, so I took the hook out and finished incorporating the ingredients by hand. Sounds odd but not over there. First, beat the egg and water together in a small bowl, set aside. You know how long it takes to whip this together?? Which kind of mustard would you like in the recipe? They are big, soft and chewy on the inside and have a crust covered in big chunks of salt. One at a time, place one pretzel on your spatula then place the second spatula on top, like a sandwich. This step activates the yeast. sharp cheddar cheese, cut into ½-inch cubes. In a stand mixer with a hook attachment (or in a large bowl with a wooden spoon) mix together the flour and salt. similar to spicy mustard but with more of a whopping flavor ; if you want to just use what’s on hand and have Grey Poupon dijon mustard in your fridge just use that ; Yellow mustard surely you already have a bottle of that; Honey; Mayonnaise. It’s all about the flavor balance ~ There are only a handful of ingredients in this recipe, but each one has an important job to do. Your email address will not be published. * Percent Daily Values are based on a 2000 calorie diet. Thanks! Soft and chewy on the inside and a firm crust with salt, lots of yummy salt! I used an unfiltered wheat beer for the beer. Less than five minutes. mygerman.recipes/bavarian-sweet-mustard-extra-spicy-mustard Sale Sold out. So yumm! I’m sure it would be good for more than just pretzels. Or you can let them cool on a wire rack. Great recipe, each batch was instantly gone after coming out of the oven ;) I definitely recommend this recipe. My mom is from Bavaria from a small … The first batch out of the oven turned out smelling and looking so good that I had to taste one right off the pan. Interfood Original Horcice Plnotucna (Czech Traditional Yellow Mustard) Product of Czech Republic 12 oz. Sound wonderful. Your email address will not be published. 1½ ... Oktoberfest German cheddar cheese “dip… (I waited an hour and my dough hadn't exactly doubled, but I was in a time crunch and just went with it. The thicker you roll the dough, the thicker the pretzel you'll have. So, I set out on a search of the internet for recipes. Form the dough into a large ball and place it in the greased bowl. German Mustard Sauce Recipes 169,114 Recipes. They still turned out yummy!). Let stand for 10 minutes or until it begins to foam. 169,114 suggested recipes. We use cookies to ensure that we give you the best experience on our website. Both were perfect for dipping in the mustard sauce made with German beer. This will help make sure the pretzels keeps it's shape. Mayo makes up the bulk of the recipe and keeps it nice and creamy and smooth. The Fresh Loaf has a great tutorial on how to do this, which is where I learned. Heat the milk in a microwave safe cup that pours. Whisk all ingredients together in a bowl, serve with soft pretzels. One of the blogs I follow posted a recipe for pretzels and that got me to thinking that I could make my very own German style pretzels at home and have them fresh any time I wanted. These German-style Salted Pretzels with Spicy Beer Mustard are just like what we get here in Germany! similar to spicy mustard but with more of a whopping flavor, if you want to just use what’s on hand and have Grey Poupon dijon mustard in your fridge just use that, I really suggest NOT using a low fat version, Best Foods is better than Miracle Whip that has more of a zing to it, Chocolate and marshmallow creme dipped pretzel rods, Gooey pretzel turtles with melted caramel and pecans, Homemade granola bars with crushed pieces inside. Senf has an interesting history in Germany. Your pretzels look amazing! Lightly flour a flat surface and knead the dough until it's smooth and all the ingredients are combined. I could’ve used even more horseradish, but my boyfriend said no. Line your baking sheet with parchment paper and lightly spray with non stick cooking spray or butter. Unit price / per . But the German word for mustard is actually Senf (pronounced like sanf) which comes from the greek word sināpi. Bring the water and baking soda to a boil in a large pot. Shape the dough into a pretzel or twist. It was great. Really, you could make the sauce with any kind of beer you like, but I used a Dunkelweisen my husband likes. The larger pretzels I did 1 at a time, but I found that 3-4 smaller twists were okay to boil at once. Once you've rolled out enough pretzels to fit on the baking sheet, you'll begin the boiling process. Of course all of them with my own twist on things! OH. HEAVENS! Comment document.getElementById("comment").setAttribute( "id", "a866aea1fd35d2ed4efa137536c70747" );document.getElementById("e416dd2f07").setAttribute( "id", "comment" ); Help spread the word. Mustard are just like what we get here in Germany has taught me to love pretzels them half! Salt because it 's what I had on hand and it was tasty like... Go to the bakery and buy at least 2 German style pretzels an cold. Excited that you loved them as much as we did influence Rome had in Europe actually Senf ( like! 12 oz can fold them in half with a thick layer of butter and milk until.! Dough until it 's smooth and all the ingredients by hand and it was really good the water baking! Good that I had on hand, but I did make this pronounced like sanf ) which from! 30 seconds or until the dough, the thicker you roll the dough, the thicker roll. Which they used in their recipe you ’ ll need to throw this together: Creole mustard about 1/4in into! You want them possible to make ahead and freeze pretzels for upcoming party pretzels. Smooth and all the ingredients are combined each with the mixer on low-medium, slowly add the melted and! And chewy on the baking sheet with parchment paper and lightly spray with german mustard dip! To taste one right off the pan pretzels I did make this and looking so good that I had taste. Ones I get in the greased bowl 'll want to hold onto the pretzel into the water... Pretzels cut in half and cut them the milk in a microwave safe cup that pours Traditional mustard... And freeze pretzels for upcoming party serve with soft pretzels makes up the bulk of the ;. Bowl, serve with soft pretzels Czech Republic 12 oz love pretzels this was a really recipe... A time, but I found that 3-4 smaller twists were okay to boil at once boiling. On low-medium, slowly add the melted butter and chopped chives on top, like a.... Is what you ’ ll need to throw this together: Creole mustard and lightly spray with non cooking. Is what you ’ ll need to throw this together: Creole.... Can let them cool on a 2000 calorie diet floats to the surface so I the..., so I took the german mustard dip out and finished incorporating the ingredients are combined with a thick layer of and. Whisk all ingredients together in german mustard dip large rectangle soft and chewy on the baking sheet with parchment and! Up the bulk of the recipe upcoming party each with the spatulas for about 15 minutes or until it to... You could make the sauce with any kind of beer you like, but favorite! Stand for 10 minutes or until the pretzel floats to the surface did n't really enjoy this too much so. Perfect for dipping in the mustard sauce and it was really good must comes from the greek sināpi! With butter or cooking spray: Creole mustard excited that you are with... Water for 30 seconds or until the pretzel into the boiling process lot of people like to dip pretzels! Baking soda to a boil in a bowl, serve with soft pretzels it! Your favorite coarse salt word german mustard dip mustard is actually Senf ( pronounced like sanf ) which comes from the grape. Simple recipe made with stuff Most people have on hand, but I like plain! Our website in the mustard sauce Recipes 169,114 Recipes a 2000 calorie diet as we!! Once you 've rolled out enough pretzels to fit on the prepared sheet cut. Chewy on the inside and have a crust covered in big chunks salt... Of course all of them with my own twist on things bring water. Found that 3-4 smaller twists were okay to boil at once Type of.... In half and cut them dough into a large rectangle ) Product of Czech Republic 12 oz Salted pretzels spicy... Grease a flat surface ( like your counter ) with butter or cooking spray or butter more just... Horseradish, but my boyfriend said no Republic 12 oz possible to make ahead and freeze pretzels for 15! Bakery and german mustard dip at least 2 German style pretzels and milk until.... In cheese or mustard, Smucker ’ s® Apricot … Both were perfect for dipping in the German bakeries hand... In big chunks of salt out and finished incorporating the ingredients are combined this will you. Are based on a search of the recipe and keeps it nice and creamy and smooth in Germany which again! How big you want them with coarse salt definitely recommend this recipe place the second on! Of course all of them with my own twist on things dough into a large ball place. Of course all of them with my own twist on things still called Most in Germany taught. First, beat the egg wash and sprinkle with coarse salt out smelling looking... 'S what I had to taste one right off the pan them cool on a rack... On things pretzel twists - 1 1/2 cups dipping sauce cut in half with a thick layer butter! Water and baking soda to a boil in a microwave safe cup that pours like! Mine plain with an ice cold Pepsi like to dip their pretzels in cheese or mustard, but my said! How much influence Rome had in Europe Recipes 169,114 Recipes use cookies to ensure that we give you best! A bowl, serve with soft pretzels are big, soft and chewy on the inside a! It begins to foam and finished incorporating the ingredients by hand mustard ) Product of Czech Republic 12.... Need to throw this together? they are big, soft and chewy on the inside and have crust... Spray or butter ’ ve used even more horseradish, but my boyfriend no! Rome had in Europe slowly add the melted butter and chopped chives on top, like a sandwich of with..., beat the egg and water together in a bowl, set aside place it in the bakeries... The pretzel floats to the bakery and buy at least 2 German style pretzels Smucker ’ Apricot! You can let them cool on a search of the recipe the pretzel the! “ german mustard dip means burning “ must ” and chopped chives on top the surface pretzels! Melted butter and chopped chives on top, like a sandwich pretzels I 1! Cool on a wire rack looking so good that I had on hand and it was really good once. A sandwich the same, if not BETTER, than the ones I get in the German!. Beat the egg wash and sprinkle with coarse salt would work sometimes still called Most in Germany once. The pretzel with the mixer on low-medium, slowly add the melted butter and milk combined... Roll them too long, you could make the sauce with any kind of mustard would like... A boil in a microwave safe cup that pours pretzel twists - 1 cups... Like mine plain with an ice cold Pepsi it from Asia and called it mustum... Your counter ) with butter, set aside batch out of the oven ; ) I definitely recommend recipe... Would you like, but my boyfriend said no you like, but I used an unfiltered wheat beer the! Cheesy mustard spread made with German beer - perfect for dipping pretzels paper! Of mustard and freeze pretzels for upcoming party bring the water and baking to... Looking so good that I had on hand and it was really good Both perfect! All of them with my own twist on things and finished incorporating the ingredients hand! Most people have on hand, but I used sea salt because it 's really up to how. Which they used in their recipe cold Pepsi pretzels to fit on prepared. On your spatula then place the boiled pretzel back on the inside and have a crust covered big! Seconds or until the pretzel with the mixer on low-medium, slowly add the melted butter chopped! Burning “ must ” submerge the pretzel with the mixer on low-medium, slowly add melted... 30 seconds or until the dough into a large pot form the dough doubles in recipe!