Roll the sides of the tomato in the flour mixture too, to ensure an even coating. . I hope your back heals faster than you're anticipating. To spare you all the ugly details about the injury, I’ll just say I don’t ride horses anymore, though I still love to watch them. Educator, photographer, tea drinker, avid cook, and gardener. Cook for 2 minutes on each side. Heat 2 tablespoons olive oil in a large, heavy skillet over medium-high heat. Dip into the buttermilk on both sides, then immediately dredge slices in panko. And watch videos demonstrating recipe prep and cooking techniques. Core and cut tomatoes into 1/4-inch thick slices. Combine 2 tablespoons fresh lemon juice plus enough lowfat milk to equal 1 cup. Required fields are marked *. Step 2, Cover and refrigerate for 2 hours. Ann at Mom Gateway is our host for this round, so be sure to visit her blog for more information about submitting your post. 2 teaspoons ancho chili powder (mild) or chipotle chili powder (spicy), 1/2 teaspoon ancho chili powder (mild) or chipotle chili powder (spicy). Meanwhile, dredge tomato slices in the flour mixture and shake off the excess. All photos and original text Copyright © 2020 Andrea Meyers Productions LLC | You may not use any photos or original text without express permission. Heat 2 tablespoons olive oil in a large, heavy skillet over medium-high heat. https://andreasrecipes.com/fried-green-tomatoes-with-chipotle-sour-cream I use Daisy brand sour creams and cottage cheese because they have terrific flavor and no preservatives, and that means no chemical aftertaste like many other light or lowfat sour creams and cottage cheese. [...] This post was mentioned on Twitter by Chef John, Dionne Smith, Dara Michalski, Michele Guizzetti, Andrea Meyers and others. If you don’t have buttermilk, you can make your own. Mix cornmeal, flour, chili powder, and salt in a shallow dish. Whisk together rice flour, salt, and chili powder in pie plate. Recipe from Central Market Poulsbo - Culinary Resource Center. Pour panko into the third pie plate. All comments are moderated. … The chipotle sour cream is a really nice touch to these tomatoes. Heat oil in the large cast iron skillet over medium heat. What a wonderful dish! Cook for 2 minutes on each side. Cook tomato slices in hot oil until brown and crispy, about 3 to 5 minutes per side. Core and cut tomatoes into 1/4-inch thick slices. In a small dish, use a fork to combine the cornmeal, flour, Old Bay, salt and pepper. | Privacy Policy. If you can’t find it, ask your grocer to start carrying Daisy because they really have excellent products. (This is my own personal opinion and Daisy didn’t ask or pay me to recommend their products. Try making a fried green tomato sandwich! Thanks for visiting and joining the conversation. Michael started taking down some of the tomato plants that didn’t have any tomatoes left, though quite a few of the plants still have green tomatoes hanging, so we sliced some up and fried them, and we’re also going to make pickles and a few other fun things to put up for the winter. In a small bowl, combine cream sauce ingredients. Step 1, Sauce: Combine sour cream, dill and green onion in a small bowl, stirring well. Fry the tomatoes in the reserved bacon fat over medium heat, turning once, until golden brown. Fried Green Tomatoes with Chipotle Sour Cream. I've never ever ever tried fried green tomatoes but have always wanted to. I love helping people learn how to do great things. Dredge the tomatoes in the flour mixture on each side. Mix cornmeal, flour, chili powder, and salt in a shallow dish. Your email address will not be published. Dredge tomato slices in flour mixture, coating each side and shaking off excess. Sprinkle lightly with salt. This site uses Akismet to reduce spam. Your email address will not be published. If the weather forecast is correct, then we need to shake a leg and finish harvesting the garden before frost on Friday night. In shallow dish, beat egg white with … Learn how your comment data is processed. Spiced Persimmon Cake with Dates and Lemon Glaze, FatFree Vegan Kitchen – Oven-Fried Green Tomatoes, The Perfect Pantry – Curried Green Tomatoes, Kalyn’s Kitchen – Salsa Verde with Green Tomatoes, Food Wishes - Fried Green Tomatoes (Video Recipe). Shake off any excess before dropping the tomato slices into the hot oil. Stir together the sour cream and minced chipotle in a small bowl. My recipe for fried green tomatoes isn’t traditional, but I really like that extra crunch the panko gives. Get Fried Green Tomatoes with Horseradish Cream Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And I need to get the garlic planted, a task that I put off after an old back injury reared its ugly head last month, leaving me lying in the floor with ice packs and lots of physical therapy appointments for the foreseeable future. Dredge tomato slices in flour mixture, coating each side and shaking off excess. In a small bowl, combine cream sauce ingredients. Stir well to combine. Serve immediately with the chipotle sour cream. They probably don’t even know I exist.). Combine the cornmeal, flour, salt, and pepper in a shallow pan. Some products may not be available at all stores. Slice the tomatoes into ½-inch thick slices. Best eaten within an hour. Drain thoroughly on the paper towels. Dip the tomato slices one at a … Step 4, Fill bowl with ice water and let stand 30 minutes. Cut tomatoes into ¼-inch-thick slices. Dredge the tomatoes slices in the cornmeal mixture. Let it sit at room temperature for about 15 minutes, then it’s ready to use. Andrea Meyers said: {new post} Fried Green Tomatoes with Chipotle Sour Cream http://goo.gl/fb/NI6ei [...], [...] in the garden picking tomatoes, Andrea Meyers can be found in the kitchen cooking up salsa, soup, fried green tomatoes, and salads with all the tomatoes they [...]. Slice tomatoes about 3/8-inch thick. Melt the butter flavored shortening in a skillet over medium-high heat. Cover and refrigerate for at least 30 minutes. I also like mine a bit spicy, so I throw in some chili powder and make some spicy sour creams for topping. Step 3, Cut tomatoes into 1/4 inch slices and place in a large bowl. In a small bowl combine the mayonnaise, sour cream, ketchup, mustard, lemon juice, garlic, horseradish, and Creole seasoning. I really should try to make this. Pour buttermilk into the second pie plate. If you are new to the event, you can read more about the rules for participating at the Grow Your Own page. I love deep fried anything. 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