\u00a9 2020 wikiHow, Inc. All rights reserved. It's important to cover the skillet so the top of the omelette cooks. It's important to fold the whites gently so you don't lose the air that you beat into them. After about 1-2 minutes of cooking, sprinkle grated cheese on top of the egg and fold it in half, letting the cheese melt for another 15 seconds before serving! Unfortunately, relying on the chemical reaction can give your omelette a slightly metallic taste. Cooking Tips for a Fluffy Omelette. You may need to beat a new batch of egg whites in a completely clean bowl with clean whisk attachments. % of people told us that this article helped them. Sprinkle the grated cheese down the center of the omelet. Use a 9 or 10 in (23 or 25 cm) skillet to cook the omelette. The carbonation allows the mixture to rise when cooked, giving your omelette an airy texture. By using our site, you agree to our. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. My usual omelette, "This helps me a lot since I'm a beginner. This article has been viewed 290,439 times. Keep in mind that the omelette may lose some of its volume the longer it's stored. We use cookies to make wikiHow great. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Omelette with Carbonated Water, 2 cooking ideas and recipes. And I managed to make a omelette (although it looks like fried egg style), "It helped me a lot. I recommend all beginners to learn the ways of making an omelette through here. Tilt skillet and slide the filled omelet onto a serving plate (don't worry if you tear the eggs slightly! 0 %, tablespoons whipping cream (unwhipped), Fluffy Omelette With Ham, Spinach and Swiss Cheese. The cheese and other ingredients are optional. Of course you can double this and make it in a large skillet! There are 12 references cited in this article, which can be found at the bottom of the page. If you'd rather use dried herbs, add up to 1 tablespoon of dried herbs. I even taught my sister how to make them!". wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. In a small bowl whisk together eggs, baking powder, cream, green onions, salt and pepper until frothy. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Recommended amount of liquid (water or milk): 1 tbsp pr … Omelette with Mushrooms and Ham. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. For example, you can generate extra steam in your omelets -- and therefore, extra rise -- by adding one or two teaspoons of water or … Set the bowl of yolks aside while you beat the egg whites. Metallic taste we know ads can be found at the bottom of the page give your omelette YouTube... Way to make a light, fluffy omelette … the key to making a really fluffy omelette the... Butter, Substitute olive oil, coconut oil, or ghee I up..., and iterations editors and researchers who validated it for accuracy and comprehensiveness omit and do have... And semi-browned: 1 tbsp pr … omelets come in many shapes sizes! Turn make lots of small holes in the future key to making a fried egg style ), `` helps. Of delicious flavor, separate 3 eggs into the skillet uncovered, the top of omelette. Chemical reaction can give your omelette a slightly metallic taste is cooked email. 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