This fig pizza is incredibly easy to make and tastes like something you’d get at a high-end pizza place. For Goat cheese lovers do try to purchase the goat cheese that is rolled in plump dried cranberries. Crumble goat cheese and place evenly on the fig jam. However, when I used the jam on the pizza, I lost the spice when I added the sweet caramelized onions. Continue checking the onions and stirring for about 50 minutes to an hour until onions are caramelized. This post contains affiliate links which means if you click or make a purchase through my site, I might make a small commission at no extra cost to you. Place in oven and bake for 15-20 minutes. Spread a thin layer of fig jam or preserves over the pizza, then sprinkle the pancetta over the jam. Preheat oven to 450 degrees F and let pizza stone warm for 1 hour. What I didn’t take into consideration with my flavor combination was that I was adding more sweetness (caramelized onions) and an already semi-sweet jam to my pizza. Evenly spread a thin layer of fig preserves over the entire pizza (leave room for crust). Place the pizza onto the hot stone and bake for 10-12 minutes. oil, 1 tsp. The flavor was delicious, but just a little too sweet for me. In the meantime, toss together arugula with the lemon, olive oil, honey, salt and black pepper. It is so simple, but the flavors of the It always brings out the best colors and details of food. How you get those beautiful deep colors? 3/4 cup shredded fontina cheese. Spread a thin layer of fig jam over the entire pizza leaving a small border around the edges. 1 pound pizza dough (For general pizza hints and tips, see my Pizza Primer here!) Add to the oven and bake for 15-20 minutes or until the crust is brown and the cheese is melted on the top. . 1/3 cup goat cheese. I decided to add a couple slices of jalapeño to my individual pieces of the pizza. Sprinkle rosemary over the entire pizza. This is really really good! DELICIOUS! Roll pizza dough into a 10-12 inch circle, or shape of your choice and pierce with a fork. It cut through the sweetness beautifully and the flavor balance leveled out. Add sliced figs and sprinkle with additional goat cheese, if desired. My fridge has been full of figs, so I wanted to put them to good use before they expired. 1 . UNITS: US. When To Serve. Add 1-2 tablespoons of goat cheese sprinkled over the pizza dough. That was an incredible pizza… the jam & the goat cheese & the caramelized onions are just perfect. Your email address will not be published. Last week I shared a Fig & Serrano Jam and this week, I’m sharing a fun way to use the jam, besides pairing it with stinky cheeses and breads. Place the mozzarella over the jam & diced pancetta. Grab some fig jam, a little goat cheese and prosciutto and enjoy one of the best pizzas of your life! Place the figs into a small bowl, and pour boiling water over them. They will start to soften and become translucent. 1/4 to 1/3 cup (60-80 ml) fig jam. I am such a huge fan of figs too – it was fun to use them on a pizza! Fresh Fig, Caramelized Onion and Goat Cheese Gourmet Pizza. Pizza is so fun to make at home. You could serve this delicious fig and goat cheese pizza for a variety of options. Using a pizza peel, sprinkle with cornmeal and place rolled out pizza dough on top. Add the slices of prosciutto in small mounds. I’m so glad you liked it… but I know anything with figs or anything with “cooked” onions, will be A-OK with you! On a lightly floured surface, using a rolling pin, roll out pizza dough to about 14-15″ in diameter. Place the pizza onto the hot stone and bake for 10-12 minutes. Required fields are marked *. https://www.cookforyourlife.org/recipes/fig-goat-cheese-pizza READY IN: 50mins. 3/4 cup shredded fontina cheese. Your email address will not be published. Sprinkle fresh thyme leaves over the pizza. Remove from oven and let cool for 5 minutes. Arrange goat cheese, figs cut side up, cooled onions around on crust. Pull the pizza from the oven when the goat cheese is melted, the prosciutto begins to crisp, and the pizza dough starts to turn golden brown. If you have a baking stone that lives in your oven, good on you! Bake for 10 – 12 minutes (less for a more doughy pizza, more time for a crispy crust). It’s nice how adding one extra ingredient can come to the rescue like that without having to start from scratch. My son still preferred pizza sauce and mozzarella cheese on his na'an pizza, but the grown-ups went for something a little more sophisticated, inspired by one of our favorite appetizers: proscuitto-wrapped figs stuffed with goat cheese. Fresh Pear, Fig Jam, and Goat Cheese Pizza . And, if you’re pairing the jam with non-sweet things like cheese and bread, it works. Pulse 1 1/2 cups all-purpose flour, bread flour, 1 1/2 Tbsp. 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