Today I’m going to share a classic Dorayaki recipe that has been passed down from my mum (thanks mum!) Wrap each sandwich with cling wrap to make them moist, tasty and 'stayed in shape'. Even a famous Japanese cartoon character called Doraemon loves this treat. Get it free when you sign up for our newsletter. I use two spatulas, one on each side so that they keep their shape. Save my name, email, and website in this browser for the next time I comment. ★☆ This will make the pancakes smooth without any spots. Make pairs of pancakes, and put a scoop of anko sweet beans between them. However, custard, chestnuts (kuri), and cream (matcha cream, cream … Enjoy straight away or wrap in cling film and store in the refrigerator. Add 2 tbsp of red bean paste to 6 of the pancakes. How to make Japanese Red Bean Pancake “Dorayaki”. Make it according to your preference! Traditional Japanese confection dorayaki is made of two hand-sized American-style pancakes sandwiched together with a sweet filling, the most popular of which is azuki red beans (anko). He’s a blue robot cat that absolutely loves dorayaki. and enjoyed by my family for many years. Aside from the good old red bean paste in typical Japanese sweets such as Dorayaki, Taiyaki, and Imagawayaki, custard cream is just as decadent as the original favorite. Put eggs and sugar in a bowl, and whisk very well. Custard Cream (pastry cream) is commonly used as a filling for western sweets like cream puffs and éclairs, but don’t forget that we can use it for Japanese sweets too! Home » Vanilla Custard Cake Filling or Pastry Cream Filling. Place a plain pancake on top of each one that has red bean paste. ★☆. Sift 120g of flour and ½ tsp of baking soda into the egg mixture and mix with a spatula. (Repeat step 2 between each batch). It’s wildly popular among both children and adults in Japan. In a bowl, add 2 eggs, 80 sugar, and 1 tbsp honey. Fillings. I hope you enjoy my family’s classic dorayaki recipe! Anyone who knows about Japanese pop culture has probably seen (or heard of) Doraemon. Manju, Japanese Steamed Cake With Sweet Red Bean Filling, Polish Sweet or Savory Crepes (Thin Naleśniki), Ohagi (Botamochi) Japanese Sweet Rice Balls. Simple Authentic Japanese Yakisoba (焼きそば), Authentic Japanese Karaage Fried Chicken (鶏のから揚げ), Sukiya Style Japanese Gyudon Beef Bowl (牛丼), Authentic Crispy Japanese Pork Tonkatsu (とんかつ）, Oil for frying (vegetable or canola, a flavourless oil is best). I guess the gong part comes from it’s round shape and smooth golden surface. ★☆ (makes 6). ★☆ Dorayaki is also delicious with custard filling! « Yamachan Nagoya Style Tebasaki Chicken Wings (名古屋手羽先). Take the jug from the refrigerator and pour the batter in. If you are familiar with Japanese cartoon from the 70’s, you probably know this dessert from the anime character Doraemon who is crazy about this … If you would like to make thicker pancakes, simply add less water (or milk). Add a tiny bit of oil to the pan and then using a paper towel, spread it all over the pan and remove any excess. About 13 minutes to read this article. The soft, moist and fluffy honey pancake with sweet red bean filling goes perfectly with warm and slightly bitter Japanese green tea. Many Japanese people, young and old, love Dorayaki. This will make the heat even on the pan. My name is Yuto and I’m a Japanese guy with a passion for food. Required fields are marked *, Rate this recipe Enjoying this savoury Dorayaki Keywords: How to make dorayaki, Japanese Dorayaki recipe, what is dorayaki, dorayaki recipe, dorayaki doraemon, what is dorayaki, red bean cake, Japanese sweets, castella pancake, Japanese pancake,Japanese pancake,dora yaki,Japanese desserts, japanese snacks, Filed Under: Cakes, Recipes, Sweets, Wagashi, Your email address will not be published. Your email address will not be published. Using a spatula, carefully flip each pancake. Make your favorite takeout recipes at home with our cookbook! Add sifted flour into the egg mixture gradually. are also popular. This recipe works well with either tsubuan (chunky red bean paste) or koshian (smooth red bean paste). Best eaten within 2 days. Cook for about 2 minutes or until you see bubbles forming on the top. I recommend about 3 at a time, so it will be about 4 batches. Whisk until the eggs are a little fluffy. Published - Apr 10, 2012 Update - Nov 14, 2020 Veena Azmanov Words - 2562 words. This post may … Dorayaki is one of the well-known and popular traditional Wagashi (Japanese sweets). Doraemon is a popular anime and manga character in Japan. Setsuko Yoshizuka is a freelance food writer and Japanese cookbook author. Turn over when bubbles appear on the surface. Dorayaki is traditionally made with red bean paste (also known as anko) but it can also be enjoyed with other fillings too! This classic Japanese sweet is loved by children and adults alike! Try and spread it so that it’s thicker in the middle, this will help make the dorayaki’s shape. Hey guys, it’s Yuto here from @sudachirecipes. Pour a scoop of the batter into the skillet, and make a small pancake (about 3 to 4 inches in diameter). Doraemon is one of the most loved characters in Japan, and he’s addicted to one of the most loved snacks! Some idea’s for different fillings are: These are just a few ideas, but anything thick and pasty would be a great filling for dorayaki! Dorayaki is a delicious sweet snack made up of two honey castella pancakes held together with a thick helping of anko (red bean paste). This recipe makes 6 complete dorayaki (12 pancakes in total). You can also try kuri chestnuts to fill your dorayaki, or mix 150 grams of prepared azuki beans with 200 milliliters of whipping cream for a luxurious azuki cream filling. Cook however many will fit but make sure there’s space in between them, you don’t want them to stick together. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen. Dorayaki (どら焼き) is best described as a dessert with red bean filling between two slices of sweet fluffy pancakes. Make it your own! Dora (どら) means “gong” and yaki (焼き) means fry. In fact, he’ll pretty much fall for any trap or trick if there’s a chance of getting his paws on some dorayaki. If you like more filling of course you can add more. Enjoy this dorayaki as an on-the-go treat or as a lunchtime dessert. Dorayaki Pancakes with Nutella. Traditional Japanese confection dorayaki is made of two hand-sized American-style pancakes sandwiched together with a sweet filling, the most popular of which is azuki red beans (anko). Place the other pancakes on the pancakes with the paste to form a pancake sandwich. Dorayaki is traditionally made with red bean paste (also known as anko) but it can also be enjoyed with other fillings too! Vanilla Custard Cake Filling or Pastry Cream Filling. Heat a skillet or hot plate and lightly oil it. Spread about 1.5 tablespoonful of salted egg yolk custard filling on each of 8 pancakes. ... Of course, the authentic version is stuffed with red bean paste not nutella but dorayaki fillings are not limited to just red bean paste, there are many more like matcha cream, custard, ice cream and more! Dorayaki looks like a little pancake sandwich filled with sweet azuki bean paste. I’d say he has pretty good taste! Dorayaki is also called mikasa, from Mount Mikasa in Nara, which is next to Osaka. Transfer the mixture into a jug or bottle and store in the refrigerator for 30 minutes. Start heating the pan on the lowest heat for about 10 minutes before you want to make the dorayaki. Please enter the result of the calculation above. Once flipped, cook on the other side for about 1 minute and remove from the pan. Dorayaki may be perfect for people who have never had any traditional Japanese sweets because it doesn’t have any unusual ingredients. 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