1/2 cup cucumber (peeled, seeded, and chopped) 2 tablespoons sugar 2 ounces key lime juice 6 mint leaves (chopped) 2 1/2 ounces reposado tequila; 1/2 ounce orange liqueur; 2 dashes hot sauce 6 ice cubes Optional: salt (for rim) Garnish: 2 cucumber slices Pour the vodka through the sieve and into a large pitcher. Add ice. https://www.marthastewart.com/331715/mint-cucumber-and-vodka-cocktails Line a fine mesh sieve with cheesecloth. Muddle with a bit of force until the sugar breaks down. Pour in the gin, syrup and lime juice. Procedure: In a cocktail shaker or glass, muddle the cucumber, jalapeno and mint. Muddle lightly. Add the jalapeno slices and let the vodka rest for 2 more days. Add the mint leaves, tequila, and lime juice. Made with fresh mint and cilantro leaves and chopped cucumber, it's refreshing and fabulous. The Juliet and Romeo combines cucumber with gin, mint, ... Place your cucumber and jalapeno slices in the cocktail shaker with a pinch of kosher salt and begin to muddle them. Shaken and ready to be poured. You don’t want to destroy the mint, but to extract the oils. Muddling the jalapeno and cucumber with salt. Add the ice, lime juice, tequila and triple sec and shake vigorously for about 20 seconds. Now for the good stuff: make your cocktail! Place the blackened jalapeño, cucumber, sugar, and Cointreau in a large mason jar or cocktail shaker. Cucumber-Mint Tequila Tonic is the perfect warm weather cocktail. https://www.allrecipes.com/recipe/258696/jalapeno-and-cucumber-cocktail