med. He creates all the classics, including a rhubarb crumble with custard, spotted dick and a sticky toffee pudding. In Philadelphia he checks out a Jamaican joint's jerk chicken. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. Then they're tasked with making impressive cakes that look like an igloo. She prepares a feast including roasted and braised turkey with Cognac gravy and root vegetable mash. Which team will fail to impress and get sent home? In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. He meets locals and learns how to make some traditional baked goods. Which team will be sent home? He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. Guy Fieri is on the road looking for unique beef dishes. The five bakers create desserts that look like Santa Claus. Guy Fieri is exploring an entire world of barbecue. The three remaining teams create displays depicting what happens when a horrifying, undead ghoul hosts a zombie cooking show. Ingredients. The three bakers make a Christmas morning brunch with gingerbread, cinnamon and eggnog. He meets a local family who teach him how to bake traditional national treats and creates his own version. James Martin focuses on cakes made for special occasions. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. James Martin, one of Britain’s top dessert makers, presents his fantastic ice cream recipes. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Heat the rest of the oil in a small pan, then add the garlic and chilli. Puttanesca-style ribbon courgetti. Guy Fieri gets the lowdown on some enduring traditions. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. But, which of his stunning tart recipes will he demonstrate? Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. 1.1g. 4.9g. He focuses on the staples - sugar, cream, strawberries and fresh fruit. Plus, inspired by Antwerp's bakers, Paul creates his own recipes. 5 % Salt. of your reference intake. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. On the menu is lemon and pea alfredo and kale salad. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. He creates canapés of biltong and pastrami for a party and goes fishing for herring. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. He also meets a potato fanatic and the head baker at the Merrion Hotel. Four years after giving up city life to move to rural Dorset, Hugh Fearnley-Whittingstall re-tells the story of his years as a small holder. He shows how to serve up an epic feast featuring a venison main and a roly-poly finale. Then they're challenged to create a decorated cupcake mosaic inspired by a pair of holiday pyjamas. Hugh Fearnley-Whittingstall returns to River Cottage to harvest the best that winter has to offer with the definitive guide to locally produced, seasonal food. Then, they create desserts that look like witches along with broomsticks. In Portland, OR, a family-run sausage spot makes homemade meats. The five remaining bakers turn cream puffs into "scream puffs". He bakes delicious waffles, chips and chocolate. He ventures to various locations to source fresh produce and create stunning dishes. They make Georgia peach BBQ turkey wings and a vanilla apple sheet pan pie. Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. She serves up turkey and dressing casserole, roasted carrots and sweet potato pie. Energy. Stack slices and cut in half lengthwise. Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. Brenda and Alisha make a giant edible figure skating rink for a skating team and their coach. Then, they create desserts that look like witches along with broomsticks. Guy Fieri is on the road looking for unique beef dishes. James Martin makes chocolate the key ingredient in his desserts. The six remaining bakers work in teams to create a brain-themed dessert. Plus, a magnificent boiled orange and brazil nut cake. Of their log cabin for a traditional Hawaiian pig roast that include candy-filled cookies tasty! And out brownies, as well as a raspberry and nougat semifreddo top dessert makers, explores many! 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