Cooking Light is part of the Allrecipes Food Group. To marry this happy couple together in an unfussy way, carbs (this time in the form of pizza) come to the rescue! GET THE RECIPE: https://trib.al/YM9CuVL. On a floured surface, gently roll out each piece of dough into a 10- to 12-inch circle. When it comes to pizza it’s so hard to choose a favourite but this artichoke pizza is definitely up there along side Pizza Napoli , Quattro Formaggi and spicy salami! Add watermelon matchsticks. Cooking Light may receive compensation for some links to products and services on this website. The bitter arugula, sweet artichoke, salty prosciutto, and creamy mozzarella are in perfect equilibrium atop a crisp-and-chewy crust and pesto sauce. Cooking Light Cooking Light. Prick pizza with fork all over. Allow pizza dough to come to room temperature. this link is to an external site that may or may not meet accessibility guidelines. Sweet, juicy melon and salty, umami prosciutto are one of summer’s best flavor pairings. Spread the mozzarella in an even layer over the crust, then top with the prosciutto. Search. Mix ricotta, cream cheese, chives, and pepper together. A light and crispy pizza crust with a tangy and cheesy white base then topped with amazing marinated artichokes and salty prosciutto cotto, uhh yum! View Recipe: Artichoke and Arugula Pizza with Prosciutto A balance of flavors is the key to this recipe. I did not have sherry vineagr so I used a little sherry along with white wine vineager. Top with half the m… https://www.marthastewart.com/1055128/prosciutto-mozzarella-pizza Sweet, juicy melon and salty, umami-rich prosciutto are one of summer’s best flavor pairings. How to Make White Pizza With Melon and Prosciutto. Brush the olive oil over the entire crust. Serve this light and savory dish over a bed of angel hair pasta or polenta to catch all the sauce. Spread pizza crust with ricotta mixture, and return crust dough to oven and bake until golden brown, approximately 6-8 minutes. Sweet, juicy melon and salty, umami prosciutto are one of summer’s best flavor pairings. Sweet, juicy melon and salty, umami prosciutto are one of summer’s best flavor pairings. I was amazed that it only needed 1/3 c cheese - but it was more than enough. Cooking Light may receive compensation for some links to products and services on this website. View Recipe: White Pizza With Melon and Prosciutto. I also subed cheese flavors. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Ladle about 1/4 cup of the Alfredo sauce on the pizza, leaving a 1/4-inch border. This happy couple marries together in an unfussy way, and carbs, as usual (this time in the form of pizza), come to the rescue! Explore Cooking Light. Preheat oven to 500℉. Sprinkle with the garlic powder. Brush with olive oil. All Rights Reserved. Cooking Light. Peppery arugula and slightly bitter radicchio make the sweet and salty flavors pop. I did not have the greens either....so the pizza … Transfer one piece of dough to a floured pizza peel or the back of a baking sheet. View Recipe: Grilled Pizza with Prosciutto, Arugula, and Lemon Grilled flatbreads are a delicious base for a light, summery salad. Heat a 12-inch nonstick skillet over medium-high heat. Offers may be subject to change without notice. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), White Pizza With Melon and Prosciutto Is the Perfect Summer Meal—And It's Under 300 Calories, 1/2 cup honeydew melon, shaved into ribbons. Cooking Light is part of the Allrecipes Food Group. Explore. This happy couple marries together in an unfussy way, and carbs, as usual (this time in the form of pizza), come to the rescue! last year | 23 views. Drape melon ribbons over greens and radicchio. Top with remaining arugula and radicchio, and sprinkle with salt. Healthy recipes from Cooking © Copyright 2020 Meredith Corporation. this link is to an external site that may or may not meet accessibility guidelines. Juicy melon, crispy prosciutto, and an herby cheese filling make this pizza a summer must. I had some muenster and some smoked gouda so I did half the pizza with one and half with the other. This updated version of Artichoke and Arugula Pizza with Prosciutto is based on a recipe that originally ran in Cooking Light, January 2007. All Rights Reserved. The recipe was retested and updated for Cooking Light Crave!, Oxmoor House, 2013. Quick dinner ideas, nutrition tips, and fresh seasonal recipes. A thin, herb-flecked layer of soft cheese anchors the toppings—delicate ribbons of melon with just a hint of crispy prosciutto keep the sodium level in check without sacrificing any of the flavor. Follow. Roll pizza dough into a 12” round. © Copyright 2020 Meredith Corporation. Offers may be subject to change without notice. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Then I cooked yellow onions, adding 2 T brown sugar as they cooked. View Recipe: White Pizza With Melon and Prosciutto No prosciutto so I cooked up some bacon and coarsely chopped it. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? White Pizza With Melon and Prosciutto Is ... - Cooking Light Add … Chop prosciutto into small pieces, and saute over low heat in a pan until crisp. If you're gluten-free or trying to cut carbs, this would be lovely on a cauliflower crust. N'T be healthy in diameter, this would be lovely on a pizza peel sprinkled with cornmeal, stretch pizza... ( about 1 1/2 cups plus 2 tablespoons ) heat a 12-inch nonstick skillet over medium-high heat this Recipe Italian! 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