And if you like this fried shrimp, you should check out our Southern Shrimp and Cheesy Grits! cayenne pepper, olive oil … I love using large (or even extra large) shrimp here. And it’s so easy and comes together in about 30 minutes, or less! InstructionsPlace the shrimp in a medium bowl and season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.In a separate bowl, whisk together the flour with the remaining 1 & 1/2 tablespoons of salt, 1 tablespoon of pepper, and the cayenne.Heat the oil, in a heavy-duty skillet (about 3 - 4 inches deep, or your deep-fryer to 350F) - if you don't have a thermometer, test by tossing a pinch of flour onto the hot oil...if it sinks and doesn't sizzle, it's not ready. Doesn’t get much better than this! Go for it! Tried this recipe? Each shrimpy gets a nice soaking in the buttermilk/grain mustard sauce and then a wonderful dredging through wonderfully seasoned flour. They are wonderful with a squirt of fresh lemon just as you bring them to the table. The buttermilk and whole-grain batter make them extra crunchy and SO amazingly delicious! Not a lot of ingredients, but HUGE on taste and texture! Author: Kris Longwell Place the shrimp in a medium bowl and season with 1/2 teaspoon salt and 1/4 teaspoon black pepper. The chili sauce in this recipe isn't the Asian chili paste, it is a tangy ketchup-type of sauce found near the ketchup in the supermarket. We truly believe this is the secret to the best fried shrimp recipe. This fried shrimp is good! And with the best-ever homemade cocktail sauce. NutritionCalories: 458kcal | Carbohydrates: 34g | Protein: 6g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 5mg | Sodium: 258mg | Potassium: 111mg | Fiber: 1g | Sugar: 2g | Vitamin A: 316IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 2mg One bite, and we’re pretty sure you’ll understand why. We promise you, this recipe delivers the taste and that all-important crunch! They only fry for a couple of minutes in hot oil, and they turn to golden perfection. We love all kinds of shrimp, we think extra large, or even jumbo shrimp, are awesome for our Southern Fried Shrimp! And trust us, they’re just as yummy as they look! Course: SeafoodCuisine: SeafoodKeyword: Fried shrimp, Seafood Of course, there are many, many ways to prepare shrimp…but this, we think, tops ’em all. Southern-Fried Shrimp with Homemade Cocktail Sauce. Southern-Fried Shrimp is one of the most popular recipes on the blog and for good reason. Just look how delicious these look! This is going to make for some incredibly crunchy on the outside and tender on the inside fried shrimp. 7 easy dipping sauce recipes for shrimp your kids will love Using a separate dry spoon (or your fingers), toss to evenly coat. And to really make it extra special, whip up a batch of Homemade Cocktail Sauce, and you and your guests will flip over these incredible crustaceans! So crunchy, succulent,  and amazingly flavorful. So crunchy, succulent,  and amazingly flavorful. They are wonderful with a squirt of fresh lemon just as you bring them to the table. The buttermilk and whole-grain batter make them extra crunchy and SO amazingly delicious! We love all kinds of shrimp, we think extra large, or even jumbo shrimp, are awesome for our Southern Fried Shrimp! What to Serve it With And with the best-ever homemade cocktail sauce. Come join us on this joyous culinary ride. You can also try a small piece of bread, using the same guide).Mix the buttermilk and mustard in a bowl, and then pour over the seasoned shrimp and combine.Working in batches, use a slotted spoon to remove the shrimp from the buttermilk and transfer to the seasoned flour.Using a separate dry spoon (or your fingers), toss to evenly coat.Carefully slip the battered shrimp into the hot oil and fry until golden brown and crisp, about 4 minutes; drain on paper towels. 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