One Pan Chicken Apple Sausage Pasta. Remove the bones from the chicken thighs, leave the fat on. Chicken and Apple Sausage Vegetable Skillet – an easy, one-pot meal full of juicy sausage and fresh veggies. Keep everything very cold. To make this recipe you’ll want to follow traditional sausage making practices. It’s delicious, juicy, and loaded with extra goodies. The meat and the fat needs to be chilled to around 33-35F. Chicken thighs and pancetta make for a succulent chicken apple sausage, used to start a savory sage-infused gravy and served atop Chef John's buttermilk biscuits. Coarsely chop in food processor with dried apples. It’s healthy and delicious, and makes … Will be a little sticky. Cut into 1" dices. Or, if desired, stuff the sausage into casings. Generously coat the pan with cooking spray and heat over medium. Divide sausage into 7 or 8 portions (each about 1/2 pound), wrap tightly in plastic wrap or aluminum foil, and refrigerate or freeze for later use. *Animals raised with no antibiotics ever or growth promotants, on vegetarian feed with no animal by products (beef is 100% grass-fed) and with space to engage in … Here's what you will need: 1 tablespoon olive oil 1 pound chicken apple sausage, sliced 1/2 large onion, chopped 2 cloves of garlic, minced 1 granny smith apple, chopped 2 cups chicken broth 1 (14.5 oz) can of tomatoes with green chilies 1/2 cup heavy cream 10 ounces pasta (I used Cellentani.) Using a 1/3-cup measure, scoop 4 portions of the sausage mixture into pan, flattening each into a 3-inch patty. Mix the syrup, chicken and apple mixture with remaining ingredients, and squeeze the mixture with your hands until well blended. Chicken and Apple breakfast sausage has to be one of my favorites.