Outrageously easy and clean up is a snap. So my mind naturally turned to the path of least resistance in this case: the microwave popcorn, skip the kettle altogether and then bake it in a foil line pan and put it in the oven to crisp everything up perfectly. Delicious kettle corn in 15 minutes. Use caution in handling. My boyfriend & I made a small batch of this the other day to try it and we were blown away! - When first kernels pop add remaining sugar mix and replace lid. Crispy Jello Popcorn Recipe ~ Creating & Baking Outside the Box, Patriotic Popcorn at the Picnic ~ Creating & Baking Outside the Box. That’s it. Do not allow popcorn to scorch. The second time I made it, I added the sugar and the kernels in at the same time and the popcorn turned out delicious. Serve AFTER its cooled down. Delicious kettle corn in 15 minutes. I know by the way the kids inhaled it I will be making it a lot! - Pour into bowls drizzle of you wish. Break apart the large clumps of popcorn by hand, and season with salt to taste. Now you can indulge whenever the mood strikes you. (And no, I don’t have an actual hat but I need one. - When test kernel sizzles but doesn't immediately pop add kernels and reserve half of your brown sugar/sugar mix. Here’s the secret to the Best Kettle Corn Recipe Ever: There is no kettle involved and it bakes for  just 20 minutes in the oven. You can keep the popped Kettle Corn in an airtight container or Ziploc bag for up to 3 days. - Pull it off the heat and shake it like hell. Ideally if you bring up the heat slowly waiting until the kernels pop works. I shook the popper to make sure nothing stuck or burned.)YUMMY! It tasted like a light version of caramel popcorn but was ready in 5 minutes! Wash out the bowl you made the syrup in. 5!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I never knew it was so easy to make kettle corn yummy! Cook Time 10 mins. Try any of the following mix-ins: sprinkle in 1/4 cup sliced almonds or pecans and (or) ¼ cup coconut as you put it in the oven. I looked up dozens of recipes for Kettle Corn, and they all looked like directions on how to burn sugar in the bottom of a pot. Laura Hickman. Allrecipes is part of the Meredith Food Group. It was great! Oh and the clean-up was super easy. Cool completely and break apart before serving. Cover the pot with a lid, and agitate the pot in a circular motion on the stove. this link is to an external site that may or may not meet accessibility guidelines. Awesome! But I get sticker shock whenever I pick up a bag, because the good kind is expensive. So what’s a woman with a craving and expensive taste for Kettle Corn to do? You saved State Fair Kettle Corn to your. Kettle Corn … Print Recipe. The secret is to bake it! The sugar will be very hot and can cause severe burns. Information is not currently available for this nutrient. This is so amazing while hot and has a crispy outer shell...the only thing I'd do next time around is add a little more sugar. 3 T canola or vegetable oil 1/3 C popcorn kernels 3 T granulated sugar kosher salt. I love the taste of this kettle corn, but for future makers you need to be careful. Some recipe notes after trying this several times: Heating the oil slowly is a big deal. Allow the corn to pop, agitating constantly, until the rate has slowed down to one pop every two or three seconds. - Add lid and gradually increase heat while gently agitating the mixture. You all know that I love shortcuts, hence the Goody Mix and the 7 Mix-ups. Pour into a large bowl, and allow to cool to room temperature. This recipe for kettle corn is hands down the best ever. Syrup will be extremely hot. ). Disclosures, Disclaimer, Terms of Use,  Nutrition & Contact Information, click here. The secret is to bake it! Remove the pot from the stove, and shake the pot until the popping stops. Your daily values may be higher or lower depending on your calorie needs. —Jenn Martin, Sebago, Maine © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Thanks happy cook! very good! It'll seem kind of gooey at first but they crisp after they. (It’s like 5 bucks for 4 cups…how much does it cost to make… about 25 cents a silo? Yum! I also add a little coarse salt. It’s what Recipe Warriors do right? Info. flavoring like vanilla or almond into syrup just before pouring on popcorn. This website uses cookies. The recipe for kettle corn isn’t complicated–it’s the little tricks that … To say the least my first batch burned on the bottom. Distribute evenly and stir if necessary. All you have to do is pour the kettle corn into a bowl and clean up the paper and foil. I’ll be honest, I’m not a big salty & sweet person, I’m pretty much just sweet 24-7 (a bad sweet tooth is a curse!). On a scale of 100 I'd give this a 95 but that's still an A. Maybe it’s the cute bags they package it in…sigh.). I also threw in the salt (maybe 1/2 teaspoon) along with the sugars. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 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