Mayfield Chocolate Ice Cream The chocolate bits are relatively large and take a while to melt. We'd say Private Selection Chocolate is a stubborn ice cream. It’s safer this way. Kemps Old Fashioned … A lot of pride! Still, we thought it would be interesting to share our thoughts. We’d like to thank you again, because this Core is full of both. The custardy consistency makes it a stretch to call it ice cream. It's almost impossible to scoop, yet as soon as it's in a bowl it melts into a pudding in a matter of minutes. I think it's actually way too light on the chocolate flavor altogether. We felt it almost lacked any chocolate flavor. It’s chocolate! As far as flavors go, we get an overly-sweet, quite fake chocolate flavor. Often, additives are intended to improve texture but Häagen-Dazs proves you don't need them. Chocolate on top of chocolate on top of chocolate. You are an inspiration. The texture is very gummy and you'll be left with a greasy film in your mouth. They have pieces of chocolate mixed in and they don't necessarily want to accomplish a classic chocolate flavor. There's a real chocolate taste here, albeit very mild. We learned the hard way. Blue Bell Dutch Chocolate. What's your favorite chocolate ice cream flavor? So did my wife and me. The chocolate shavings added a little extra texture, something everyone except my mother-in-law appreciated. Let's take a look at the competition. I only learned about this while writing this article, but based on the ingredients list, I can't say that's true for the chocolate ice cream. Yep, plain-Jane chocolate. Whether or not you're a fan of pieces in your ice cream, Häagen-Dazs brilliantly decided to go with shavings. We found Häagen-Dazs Belgian Chocolate to be as creamy and smooth as the more traditional Häagen-Dazs Chocolate. The ingredient list looks like this: Milk, Cream, Skim Milk, Sugar, High Fructose Corn Syrup, Cocoa (processed with Alkali), Cellulose Gum, Guar Gum, Carrageenan Gum, Carob Bean Gum, Salt. There comes a time in every man’s life when he says, “It’s time I packed a pint with more chunks than ever before!” For Ben and Jerry, that time came when they created this mix of chocolate ice cream with white and dark fudge chunks and a mix of nuts. The ingredients: Milk, Sugar, Cream, Chocolate, Egg and Egg Yolk, Dextrose, Cocoa (processed with Alkali), Vermouth, Milk Fat, Cocoa Butter, Carob Gum, Chocolate (processed with Alkali), Soy Lecithin, Vanilla Extract. You can taste fresh milk but we wanted a little more chocolate. When I moved to Texas 5 years ago, it quickly became clear there's some state-wide pride surrounding Blue Bell. As you would expect (and if you care), it's denser than ice cream. Blue Bell Dutch Chocolate tastes almost icy. Best Dark Chocolate Bar at Your Supermarket. Pass. Long after the ice cream is gone, you still have a mouthful of chunks. Chocolate ice cream and creamy peanut butter swirls were simply meant for each other, but if you want a taste you’ll have to visit your local Scoop Shop. QUIZ: The Hardest Quiz Questions We’ve Ever Asked, The Flavor Graveyard’s Most Missed Flavors. Take a spin through our list to see all the chocolate flavors you’ve tried, and all the ones you didn’t even know you were missing. It's by no means an artisanal ice cream. Next, we have the Häagen-Dazs Chocolate and Blue Bell Dutch Chocolate. Unfortunately, they don't add any chocolate flavor. By no means is it trying to be a dark, sophisticated-tasting chocolate. As for flavor: The liquor comes through big-time. This makes that the chocolate bits melt right along with the ice cream and don't leave you with a mouthful of bits (something we'll come back to later). © 2020 Ben & Jerry's Homemade, Inc. We were surprised at how different each ice cream was! 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